TOMATO AND HERB SALAD
Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, beat dressing ingredients with wire whisk until well blended.
- On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #dietary #gluten-free #free-of-something #tomatoes
You'll also love
sagamaye andrew
[email protected]This salad is a summer staple at our house. It's so refreshing and flavorful.
Rasel Hosen
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the fresh flavors and the beautiful presentation.
Elizabeth Silva
[email protected]This salad was a great way to use up my garden-fresh tomatoes. It was easy to make and very delicious.
Jahan Ali
[email protected]This salad was a bit too acidic for my taste. I think I would have preferred it with less vinegar.
AkemiHikari
[email protected]I'm not usually a fan of tomatoes, but this salad changed my mind. The combination of flavors was so good, and the tomatoes were so fresh and juicy.
Melissa Wood
[email protected]This salad was easy to make and packed with flavor. I used fresh herbs from my garden, and the result was amazing. The tomatoes were perfectly ripe and juicy, and the cheese added a nice creamy texture.
Millicent Osei Bonsu
[email protected]This tomato and herb salad was a refreshing and flavorful side dish to my grilled chicken. The combination of sweet tomatoes, tangy herbs, and salty cheese was perfect. I especially loved the addition of the balsamic vinegar, which added a nice depth