TOMATO AND LEEK FRITTATA
Steps:
- Preheat oven to 350 F. Warm oil in 10-inch nonstick ovenproof skillet over medium heat. Add leeks; cook 8 minutes, until softened, stirring. Reduce heat to medium-low. 2 In medium bowl, whisk eggs, milk, salt, and pepper. Stir in cheese. Pour over leek mixture in skillet. Gently lift up leek mixture to coat bottom of pan. Arrange tomato slices in overlapping pattern on top. Cook 8 minutes, until sides are set but mixture is still loose on top. 3 Transfer to oven, cook 10 minutes, until center is cooked through and tomatoes lightly browned. Remove from oven; run a rubber spatula around edges and underneath to loosen frittata from skillet. Slide onto serving platter and sprinkle with thyme. Cut into wedges.
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Kain Horton
[email protected]I'm allergic to eggs, so I made this frittata with egg replacer. It turned out just as well as the original recipe.
Fundiswa Maseko
[email protected]This frittata is a great way to use up leftover rice. I added some cooked rice to the egg mixture and it turned out great.
Gladys John
[email protected]I'm not a huge fan of tomatoes, but I loved this frittata. The leeks and cheese really balance out the flavor of the tomatoes.
Afnan Jamal
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the cheesy eggs and the crispy vegetables.
Anil Gurung
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved the combination of flavors.
Akriti Kc
[email protected]This frittata is a great make-ahead breakfast or lunch option. It's also perfect for potlucks and picnics.
Robiul Hasan
[email protected]I love the vibrant colors of this frittata. It's a great way to add some cheer to a drab winter day.
Yehia Damaty
[email protected]I've made this frittata several times and it's always a success. It's a great way to use up leftover vegetables.
LaTasha Carter
[email protected]This is my go-to recipe for a quick and easy brunch. It's always a crowd-pleaser.
Ahmer Goraya
[email protected]I love this recipe! The frittata is always a hit with my family and friends.
Ali Rostaei
[email protected]The frittata was easy to make and tasted delicious! I will definitely be making it again.
md mohi
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.
Irma Zlatic
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The frittata was surprisingly flavorful and satisfying. I especially liked the contrast between the soft eggs and the crispy vegetables.
pania ahangari
[email protected]This was my first time making a frittata and it turned out great! The instructions were easy to follow and the frittata cooked evenly. I loved the crispy edges and the gooey center. I will definitely be making this again.
Muke Jannete
[email protected]I made this frittata for brunch and it was a big success. The flavors were well-balanced and the texture was light and fluffy. I would recommend this recipe to anyone looking for a tasty and easy brunch dish.
Liam Bowers
[email protected]This frittata was a hit with my family! The combination of tomatoes, leeks, and cheese was delicious, and the eggs cooked up perfectly. I will definitely be making this again.