TOMATO AND MOZZARELLA TART
Steps:
- Adjust oven rack to lower-middle position and heat oven to 425 degrees. Dust work surface with flour and unfold both pieces puff pastry onto work surface. Following illustrations below, form 1 large sheet with border, using beaten egg as directed. Sprinkle Parmesan evenly over shell; using fork, uniformly and thoroughly poke holes in shell. Bake 13 to 15 minutes, then reduce oven temperature to 350 degrees; continue to bake until golden brown and crisp, 13 to 15 minutes longer. Transfer to wire rack; increase oven temperature to 425 degrees. While shell bakes, place tomato slices in single layer on double layer paper towels and sprinkle evenly with 1/2 teaspoon salt; let stand 30 minutes. Place second double layer paper towels on top of tomatoes and press firmly to dry tomatoes. Combine garlic, olive oil, and pinch each salt and pepper in small bowl; set aside. Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes. Cool on wire rack 5 minutes, sprinkle with basil, slide onto cutting board or serving platter, cut into pieces, and serve.
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Godswill Ufere
[email protected]I'll definitely be making this tart again.
rossalyne wanjiru
[email protected]This is the best tomato and mozzarella tart I've ever had.
Fuma green
[email protected]This tart is easy to make and it's always a crowd-pleaser.
Wiafe Ernest
[email protected]I'm not a fan of tomatoes, but I loved this tart.
ami sumonami
[email protected]This tart is a great way to get your kids to eat their vegetables.
Deaundre Alveranga
[email protected]I made this tart for a picnic and it was a huge hit. It's easy to transport and it holds up well at room temperature.
Tarek Vloogs
[email protected]This tart is the perfect appetizer or light lunch. It's also a great way to use up leftover tomatoes.
Rosario Decortes
[email protected]I'm not a huge fan of tomatoes, but I loved this tart. The mozzarella and basil really balance out the flavor of the tomatoes.
Paul Mennie
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dish.
Althea Hoyt
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so easy to make and it's now my go-to recipe for tomato and mozzarella tart.
Wickramaarachige Sasikani
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the filling is rich and creamy.
Yasin Gaming
[email protected]I love this tart! It's the perfect combination of sweet and savory.
Alice Carson
[email protected]This is my new favorite tart recipe. It's so easy to make and it always turns out perfect.
Michael Corbett
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved it.
onik islam
[email protected]This tart is the perfect summer dish. It's light and refreshing, and the flavors of the tomatoes and mozzarella really shine through.
Jeremiah Pamela
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Arun Sudhakaran
[email protected]This tomato and mozzarella tart was a hit at my dinner party! The flaky crust, juicy tomatoes, and gooey mozzarella were perfect together.