TOMATO AND SAUSAGE RISOTTO
Steps:
- 1. In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring just to a simmer; keep warm over low heat. 2. In a medium saucepan, heat oil over medium. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has softened, 3 to 5 minutes. 3. Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute. 4. Add about 2 cups hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for one cup to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total (you may not have to use all the liquid). 5. Remove pan from heat. Stir in spinach, Parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with additional Parmesan, if desired.
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Tiyamike Nkhadze
[email protected]I'm not sure what went wrong, but this risotto was terrible. The rice was mushy, and the sauce was watery. I would not recommend this recipe.
Chaudhary Jee
[email protected]This risotto was a disaster! The rice was undercooked, and the sauce was bland. I would not recommend this recipe.
Mahnor Khan
[email protected]The risotto was okay, but I've had better. I think the sausage and tomatoes were a bit too overpowering.
Umang Rai
[email protected]The risotto was a bit too soupy for my taste. I think I should have cooked it for a bit longer.
Sam Abate
[email protected]This risotto was a bit bland for my taste. I think it could have used more seasoning.
Faris Mennad
[email protected]The risotto was creamy, flavorful, and delicious. I would definitely recommend this recipe.
Meheraj Islam
[email protected]This recipe was easy to follow, and the results were delicious. The risotto was cooked perfectly, and the sausage and tomatoes were a great combination. I would definitely make this again.
Hebshahsh Ghfddg
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The risotto was delicious, and the sausage and tomatoes added a nice touch. I would definitely recommend this recipe.
SAQIB RAJPUT
[email protected]This risotto was amazing! The flavors were perfect, and the texture was creamy and smooth. I would definitely make this again.
Ncedisa Nqunqa
[email protected]This was a great recipe! The risotto was creamy and delicious, and the sausage and tomatoes added a nice touch. I would definitely recommend this recipe to anyone who loves risotto.
Izel Calvillo
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The sausage and tomatoes added a lot of flavor, and the risotto was cooked perfectly. I'll definitely be making this again.
Niraj Prasai
[email protected]I loved this risotto! It was creamy and flavorful, and the sausage and tomatoes added a nice touch. I would definitely recommend this recipe.
Dipen Thapa
[email protected]This recipe was easy to follow, and the results were delicious. The risotto was cooked perfectly, and the sausage and tomatoes were a great combination.
Sophia Lewis
[email protected]This risotto was a huge hit with my family! The sausage added a delicious savory flavor, and the tomatoes were a nice pop of freshness. I'll definitely be making this again.