TOMATO AND WHITE BEAN SOUP WITH LOTS OF GARLIC
Steps:
- Peel the garlic, then smash the cloves using a meat pounder or the bottom of a heavy skillet until wispy and flat.
- In a medium saucepan over medium-low heat, heat the olive oil, then add the crushed garlic, and cook, smashing with the back of a wooden spoon and stirring occasionally, until golden brown and beginning to stick to the bottom of the pan, 3 to 5 minutes.
- Add the white beans and their liquid, crushed tomatoes, stock or water, and season with salt and pepper. Bring to a boil, then partly cover, reduce heat, and let simmer until thickened and fragrant, 15 to 20 minutes.
- Using an immersion or regular blender, purée the soup until smooth. Add cream or stock or water to thin as desired. Season to taste with salt and pepper. Drizzle with heavy cream before serving.
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Shazia Naaz
[email protected]I would definitely recommend this soup to others.
Peter Crouch
[email protected]This is the best tomato soup I've ever had!
Moha Xuseen
[email protected]This soup is a bit too spicy for me. I would use less chili pepper next time.
Bolanle Abigail
[email protected]I found the white beans to be a bit too firm. I would cook them for a longer period of time next time.
Mika Poloa
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Rhia Jayne
[email protected]I love the addition of garlic in this soup. It really gives it a nice flavor.
Nyawa Nyale
[email protected]This soup is a great way to use up leftover tomatoes.
Sai-Mun Sumon
[email protected]I'm a vegetarian and this soup is one of my favorites. It's so hearty and filling.
Kani Kaniska
[email protected]This soup is so delicious and healthy. I love that it's packed with vegetables.
Connor McLean
[email protected]I've made this soup several times and it's always a hit.
Apurba Sarker
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Earlene Smitty
[email protected]I'm not a big fan of tomatoes, but I loved this soup. The white beans and garlic really balance out the flavor.
Bridgenay Prins
[email protected]This soup is so easy to make. I love that I can just throw everything in the pot and let it simmer.
troy andrews
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
F.k L
[email protected]This soup is amazing! I love the combination of tomatoes, white beans, and garlic. It's so flavorful and comforting.