TOMATO & ARTICHOKE RISOTTO
From a brilliant Family Circle cookbook called Fast Vegetarian- ready to eat in just 30 minutes. You could use onion in place of the leeks and add the sun-dried tomato pesto while cooking with equally yummy results.
Provided by Rhiannon and Matt
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-based pan and add the leek, stirring over medium-high heat for 2 minutes, or until soft.
- Add the garlic, rice and wine, and stir for 1 minute, or until the wine has almost evaporated.
- Add the stock, a ladle full at a time, stirring with a wooden spoon until until each ladle full is absorbed and the rice is tender and creamy.
- Stir in the artichoke hearts, and tomato. Season with salt & pepper, and heat through.
- Spoon into serving bowls, and stir through some sun-dried tomato pesto and sprinkle with the grated Parmesan to serve.
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Qureshi Qureshi
[email protected]This risotto was a bit too rich for my taste. I would prefer a lighter risotto recipe.
Judge Lucas
[email protected]I would highly recommend this risotto recipe to anyone who loves Italian food.
ZAMIYAH SMITH
[email protected]This risotto was the perfect comfort food on a cold winter night.
Md Same
[email protected]I loved the addition of artichokes and sun-dried tomatoes to this risotto. It gave it a unique and flavorful twist.
Fre Ramm
[email protected]This risotto was delicious! I would definitely make it again.
mehidi hasan2021
[email protected]This recipe was a bit too complicated for me. I would prefer a simpler risotto recipe.
sajid mir lashari Official
[email protected]The risotto was a bit too soupy for my liking. I would use less liquid next time.
Becky Byrne
[email protected]This risotto was a bit bland for my taste. I would add more garlic and Parmesan cheese next time.
Miguel Pires
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The risotto is creamy and flavorful, and the artichokes and sun-dried tomatoes add a nice touch. I highly recommend this recipe.
shakeel gaing tiktok
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was delicious. I will definitely be making this again.
Pamela Parnell
[email protected]I followed the recipe exactly and the risotto turned out perfect. It was creamy and flavorful, and the artichokes and sun-dried tomatoes added a nice touch. I will definitely be making this again!
Bhumika Panchkoti
[email protected]This risotto was delicious! The artichokes added a nice crunch and the sun-dried tomatoes gave it a tangy flavor. I would definitely recommend this recipe.
Vincent Kamau
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The addition of artichokes and sun-dried tomatoes gave it a unique and flavorful twist. I'll definitely be making this again!
Niraj Kumar
[email protected]This tomato artichoke risotto was a hit at my dinner party! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.