TOMATO, AUBERGINE AND COURGETTE GRATIN
Make and share this Tomato, Aubergine and Courgette Gratin recipe from Food.com.
Provided by Luschka
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a non-stick frying pan, heat 1 tsp of the oil over medium-high heat; cook onion, mushrooms, garlic and 2 tbsp water, stirring, for 3 minutes or until softened.
- Add tomatoes, marjoram, thyme and salt and pepper to taste; cook for 20 minutes or until thickened, stirring often.
- Slice courgettes and aubergines diagonllay into 5 mm thick slices. Toss aubergine with remaining oil.
- Spread 125 ml of the tomato sauce in a glass baking dish. Layer with half of the courgette, aubergine and sauce, repeat layers.
- Mix breadcrumbs with cheese; sprinkle over top. Bake, uncovered at 200 C for 35 minutes or until bubbling.
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Shahnoor shoukat ali
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
L ngqunge
[email protected]This recipe is way too complicated. I'm not going to bother.
Juliet Ankrah
[email protected]I'm allergic to zucchini, so I'll have to leave that out of the recipe.
Akajehovah Great
[email protected]I'm not a big fan of eggplant, but I'm willing to give this recipe a try.
Winnie Muthoni
[email protected]This recipe sounds amazing! I'm going to make it for dinner tonight.
Raven Plant
[email protected]Looks delicious! I can't wait to try this recipe.
Ibrahim Momoh
[email protected]This recipe was a disaster! The vegetables were mushy and the cheese was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
ahmed nur
[email protected]I thought this dish was just okay. The vegetables were a bit overcooked and the cheese was a little too salty. I think I would have liked it better if I had used fresh vegetables instead of frozen.
Yulnique Jones
[email protected]This was a great recipe. The vegetables were cooked evenly and the cheese was melted and gooey. The flavors were well-balanced and the dish was very satisfying. I would definitely make this again.
aubree lawson
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The vegetables are cooked to perfection, and the cheese is melted and bubbly. I highly recommend this dish to anyone who loves Mediterranean food.
Md Anis Shik
[email protected]This dish was a hit with my family! The flavors of the tomato, aubergine, and courgette blended perfectly, and the cheese topping was the perfect finishing touch. I'll definitely be making this again.