TOMATO BASIL PASTA SALAD
Steps:
- 1.In a pot of salted boiling water, cook pasta until very tender throughout, 2 to 3 minutes longer than al dente stage according to package. Drain in a colander, then chill under cold running water. Let drain well, then drizzle lightly with olive oil and toss to coat. Set aside. 2.Meanwhile, in a medium skillet, heat 3 tablespoons olive oil with garlic over medium heat until garlic begins to sizzle lightly. Increase heat to high and add tomatoes. Cook, tossing frequently, until tomato skins split, burst, and release some juices, about 5 minutes; you can gently press on some of the tomatoes with a wooden spoon to help them along, but avoid mashing them. Season with salt and pepper. 3.In a large bowl, toss pasta with tomatoes, garlic, and their sauce, along with the remaining 3 tablespoons olive oil and basil. Season with salt and pepper. Once cooled, add mozzarella, if using, and toss to combine. Serve at room temperature, adding additional olive oil as necessary to refresh noodles. Pasta salad can be made up to 1 day in advance without basil and kept refrigerated; return to room temperature, toss in basil, and refresh with more olive oil before serving.
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Sky Pee
[email protected]This is a great salad for a potluck or picnic. It's easy to transport and it always gets rave reviews.
Lisa Sutton
[email protected]I'm not a huge fan of basil, but I still enjoyed this salad. The tomatoes and balsamic vinegar were really flavorful.
NLE. Crispy
[email protected]This is a great salad to meal prep for the week. It holds up well in the refrigerator.
Gw jihad
[email protected]I love that this salad is so customizable. I can add or subtract ingredients to suit my taste.
Asanda Myeni
[email protected]This salad is so easy to make, even for a beginner cook.
Mussarat Zahoor
[email protected]I've been making this salad for years and it's still one of my favorites. It's always a crowd-pleaser.
CARTOON 1M GURU
[email protected]This is the perfect salad for a hot summer day. It's so refreshing and light.
Ahmad El Youssefhruridt
[email protected]I love the鮮やかs and flavors of this salad. It's always a hit at parties.
Afzal Afzal
[email protected]This salad is a great way to get your kids to eat their vegetables.
kwesiima jesuson
[email protected]I'm not a huge fan of tomatoes, but I love this salad. The balsamic vinegar really mellows out the tomato flavor.
Benjamim Alfredo
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use pre-cooked pasta to save time.
Isaac Hunt
[email protected]I've made this salad several times and it's always a favorite. It's so versatile, I can add or subtract ingredients depending on what I have on hand.
Kevin Curley
[email protected]This salad is so easy to make and it's always delicious.
Ali Raza Kahloon
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it.
PK Riday
[email protected]This is the perfect salad for a light lunch or dinner. It's also a great way to use up leftover pasta.
Afzaal Rajput
[email protected]I love the combination of flavors in this salad. The tomatoes and basil are so fresh and summery, and the balsamic vinegar adds a nice tang.
Happiness Okon
[email protected]This tomato basil pasta salad is a summer staple at our house! It's so refreshing and flavorful, and it's always a hit at potlucks and picnics.