TOMATO BASIL SHERRY BREAD
This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!
Provided by KT Welch
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
- Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
- Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 8.9 g, Fat 1.4 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 532.5 mg, Sugar 4.5 g
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nusrat jahan140
[email protected]I've tried many tomato-basil-sherry bread recipes, and this one is by far the best. The bread is moist and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
jana Waheed
[email protected]This bread is amazing! It's so soft and fluffy, and the flavors are incredible. I'll definitely be making this again and again.
Vishal Bramhankar
[email protected]I'm not sure what went wrong, but my bread turned out dense and heavy. I'm going to try again with a different recipe.
Sbonile Cindi
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The bread is moist, flavorful, and perfect for any occasion.
Makuwa Matshekge
[email protected]I thought the bread was a bit bland. I added some extra herbs and spices, and it was much better.
Open Imran
[email protected]The bread was a bit dry for my taste. I think I'll add more liquid next time.
shoaib hassan
[email protected]I'm a beginner baker, and this recipe was easy to follow. The bread came out great! It had a nice crust and a moist interior. I'm definitely going to try more recipes from this website.
Dihan Khan
[email protected]I followed the recipe exactly, and the bread turned out perfectly. It was so easy to make, and the end result was impressive. I'll be making this again soon.
Benjamin Benson Yerima
[email protected]This bread is delicious! I made it for a potluck, and it was gone in minutes. Everyone loved it.
Magdaline Erepo (Mayawane)
[email protected]I'm not usually a fan of savory breads, but this one changed my mind. The flavors were perfectly balanced, and the bread was so soft and fluffy. I'll definitely be making this again.
Wasiu Farayola
[email protected]This recipe was a hit at my dinner party! The bread was moist and flavorful, and the tomato-basil-sherry combination was divine. I highly recommend it.