TOMATO, BASIL, YOGURT TART
This recipe is made with yogurt instead of milk or cream. With Tomatoes & basil in season this recipe makes a perfect summertime meal. Best served at room temperature, so it is great to bring along on a picnic. Recipe comes from Stonyfield Farm.
Provided by Barb G.
Categories One Dish Meal
Time 50m
Yield 1 tart
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, combine the yogurt, eggs, 1/4 cup basil, black pepper, salt and Parmesan cheese; Beat well.
- Place crust into 9" tart pan or pie pan and trim of excess crust from edges, or crimp edges (flute); Bake for 10 to 15 minutes, until a VERY light golden brown.
- Pour the mixture into the tart shell, top with tomato pieces,and sliced basil; sprinkle lightly with Parmesan cheese and bake 20-30 minutes or until cooked (the tart should be frim to the touch), Let cool 10 minutes before serving.
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austin anderson
[email protected]This tart is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, and this tart was the perfect way to use them up. It turned out so well, I'm planning on making it again soon.
Cecillia Chase
[email protected]I'm not a huge fan of yogurt, but I loved this tart. The yogurt filling was creamy and tangy, and it paired perfectly with the tomatoes and basil. I'll definitely be making this again.
Kadito Karisa
[email protected]This tart is the perfect summer dish. It's light and refreshing, and the flavors of the tomatoes and basil really shine through. I highly recommend it!
Dofa Abukar
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a vegetarian dish that's also packed with flavor.
SR Gaming
[email protected]I followed the recipe exactly and my tart turned out perfect. It was so delicious and flavorful. My family loved it!
Ezihle Ncwana
[email protected]This is the best tomato basil yogurt tart I've ever had. The crust is flaky and buttery, the filling is creamy and flavorful, and the tomatoes and basil are the perfect finishing touch. I will definitely be making this again!
Salman Taseer
[email protected]This tart is a work of art! It's so beautiful, and it tastes even better than it looks. I'm so glad I found this recipe.
Lanvin Capesius
[email protected]I love the simplicity of this tart. It's made with just a few ingredients, but the flavors are amazing. It's a great weeknight meal, and it's also perfect for entertaining.
Galendra Loktam
[email protected]This tart is so versatile! I've made it with different types of tomatoes, basil, and even added some chopped zucchini. It's always delicious, and it's a great way to clean out my fridge.
manoplayzr1
[email protected]This tart is a great way to use up leftover yogurt. I had a container of yogurt that was about to expire, and this tart was the perfect way to use it up. It turned out so well, I'm planning on making it again with fresh yogurt next time.
Skylarclemons1985 Clemons
[email protected]I'm always looking for new vegetarian dishes to try, and this tart fit the bill perfectly. It's packed with veggies, and the yogurt filling is a nice change from the usual cheese or cream-based fillings.
Mame Abdu
[email protected]I made this tart for a picnic, and it was the perfect portable lunch. It was easy to eat, and the flavors held up well even after being packed in a cooler for a few hours.
humayon babar
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was absolutely delicious. I'll definitely be experimenting with different fillings in the future.
Md Mukul Sorkar
[email protected]I'm not usually a fan of yogurt in savory dishes, but this tart changed my mind. The yogurt added a lovely tanginess that balanced out the sweetness of the tomatoes and basil. Highly recommend!
Manzi Cedrick
[email protected]This tomato basil yogurt tart was a hit at my last dinner party! The flavors were so fresh and summery, and the tart was light and flaky. I'll definitely be making this again.