TOMATO BISQUE
Great with homemade grilled cheese sandwiches!!
Provided by Aurora Bisig
Categories Vegetable Soup
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Wash the tomatoes and peel the skin. You don't have to remove the skins but the soup will be more smooth if you do. Cut the tomatoes in half and place them on an oven tray with the seedy part facing up. Cover with the olive oil, dried basil and about ½ teaspoon sea salt, and roast at 300 degrees Fahrenheit (150 degrees Celsius) for one hour, turning the tomatoes on the other side after 30 minutes. Roasting brings out the tomato flavor and makes a thicker soup.
- 2. Add the roasted tomatoes and the juice surrounding them to a blender, and blend until smooth.
- 3. In a medium pot on medium heat, add the coconut oil and the minced garlic. Stir for 10 seconds only, just enough for the garlic to release its flavor. Add ½ tablespoon of the fresh basil and 1 tablespoon fresh oregano. Stir for another 10 seconds. Turn the heat on low, add the blended tomatoes and stir for 2 minutes. If the mixture is too thick, you can add some water. Add half of the remaining fresh herbs and the remaining salt (taste constantly!). Stir for another one minute. Remove from heat and add the remaining fresh herbs. You should have a simple, delicious tomato soup. I served this soup with crusty oven-roasted whole wheat organic bread topped with olive oil and herbs.
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Bronagh Shaw
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Cute fly x
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It was creamy and flavorful, and the roasted tomatoes added a nice touch.
jocelyn ortiz
[email protected]This was a great way to use up leftover tomatoes. The soup was flavorful and hearty.
Sukman Tamang
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it!
Natalia Cackowski
[email protected]This is my new favorite tomato bisque recipe. It's so easy to make and always turns out perfectly.
Touhidul Biswas
[email protected]I followed the recipe exactly and the soup turned out perfectly. The roasted tomatoes really made a difference.
Dariusoi
[email protected]The soup was easy to make and tasted delicious. I especially liked the addition of the fresh herbs.
jiwan gr
[email protected]Great recipe! I made it for a potluck and it was a huge success.
Amir Haraj
[email protected]This soup was a bit too tangy for my taste, even though I used a less acidic tomato variety. I would suggest adding a teaspoon of sugar or honey to balance out the flavors.
Md:yemon Talucder
[email protected]Loved the roasted tomatoes in this recipe. They added a wonderful depth of flavor. Definitely recommend!
Mia Janska
[email protected]Easy to follow recipe that resulted in a delicious and comforting soup. Will definitely make again!
king slye TV
[email protected]This tomato bisque was a hit at my dinner party! The flavors were perfectly balanced and the texture was velvety smooth. I will definitely be making this again.