TOMATO BREAD III
A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread.
Provided by Tanja Miller
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, stir together flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar and Parmesan cheeses. In a separate bowl, mix together 1/2 cup reserved tomato juice, milk, eggs, oil and garlic. Combine liquid and dry mixtures. Fold in chopped tomatoes and olives. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 23.3 g, Cholesterol 37.4 mg, Fat 8.3 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 415.1 mg, Sugar 1.8 g
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Mousa Mazloom
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Mr. sanato
[email protected]This bread is so good! It's easy to make and the flavor is amazing.
Net Breakers Football Club
[email protected]I followed the recipe exactly and the bread turned out great. It's moist and flavorful, with a nice crust. I will definitely be making this again.
Ifeoma Igwe
[email protected]This tomato bread is delicious! The tomatoes add a burst of sweetness and juiciness to the bread. It's the perfect side dish for a summer meal.
John Riley
[email protected]I made this bread for a picnic and it was a huge success. Everyone loved the unique flavor and texture. I highly recommend trying this recipe.
Anshita Doorgachurn
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bread turned out perfectly golden and fluffy. I can't wait to try different variations, like adding cheese or herbs.
Tiffany Dean
[email protected]This tomato bread was a hit at my last dinner party! The combination of sweet tomatoes and savory bread was perfect. I'll definitely be making this again.