TOMATO BREAD PUDDING
Categories Tomato Brunch Side Bake Vegetarian Quick & Easy Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Toss bread cubes with butter in a 13- by 9-inch baking dish until coated.
- Purée tomatoes with juice in a blender 5 seconds, then transfer to a small saucepan along with water, brown sugar, tomato paste, salt, and hot sauce. Bring mixture just to a simmer, then pour over bread, stirring to combine. Bake, uncovered, until edges are beginning to caramelize, 35 to 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #vegetarian #food-processor-blender #dietary #tomatoes #equipment #small-appliance
You'll also love
Nyanzi Joseph
[email protected]I would definitely make this recipe again!
Destiny Maculey
[email protected]This recipe is a little time-consuming, but it's worth the effort.
Hgv Bvc
[email protected]This is a great recipe for using up leftover bread.
Mcr Mcr
[email protected]I made this recipe for my family and they loved it! The bread pudding was moist and flavorful, and the tomatoes added a nice touch of sweetness.
19B_5002_Md.Alamin
[email protected]I've never made bread pudding before, but this recipe made it seem easy. The pudding was light and fluffy, and the tomatoes added a nice pop of flavor.
Calvin Price
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Buule Yare
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The bread pudding was moist and flavorful, and the tomatoes added a nice sweetness.
Felix Basketball
[email protected]This is a great recipe for a summer brunch or lunch.
Lisa Obryan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ryker Bullock
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
SuperReallistixx
[email protected]I love the combination of tomatoes and cheese in this dish. It's so flavorful and comforting.
Austin Abraham
[email protected]This is a great recipe for using up leftover bread.
Azlynn Tabor
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Mubashir Butt
[email protected]This tomato bread pudding was a hit with my family! The flavors of the tomatoes, cheese, and bread were perfectly balanced. It was also really easy to make, which is always a plus.