TOMATO BREAD PUDDING
I love homegrown tomatoes, and while they are in season, this is a yummy side dish. Courtesy of Rachel Ray. Update to recipe: After cooking for minutes, I gently mixed, then cooked for 10-15 minutes longer. Then topped with parmesan and put under broiler to melt cheese and toast. Also recommend lightly toasting the baguette prior to cutting into cubes, then rub with fresh garlic before mixing with tomatoes.
Provided by Southern Sugar Dump
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees. Grease a 1 1/2 quart shallow casserole dish.
- Using a food processor, pulse the tomato halves, salt, sugar and a pinch of pepper until coarsely pureed.
- Place the bread cubes in the prepared dish and pour in the melted butter to coat. Top with the tomato puree and gently mix to distribute.
- Bake until crusty and golden brown, about 30 minutes. Sprinkle the cheese on top and bake for 10 minutes more. Let cool 5 minutes before serving.
Nutrition Facts : Calories 313.8, Fat 15.3, SaturatedFat 8.8, Cholesterol 36, Sodium 821, Carbohydrate 36.2, Fiber 3.5, Sugar 4.8, Protein 8.9
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Carla Bradley
[email protected]Overall, I really enjoyed this tomato bread pudding. It was easy to make and it turned out delicious. I would definitely recommend it to others.
Rose Kiamba
[email protected]This tomato bread pudding was a bit too dry for my taste, but the flavors were good. I think I would add more milk or cream next time.
Aurelio Galindo
[email protected]I wasn't sure what to expect from this tomato bread pudding, but I was pleasantly surprised. It was really good! The flavors were unique and interesting.
Eva Samuel
[email protected]This tomato bread pudding was amazing! It was so easy to make and it turned out perfect. The flavors were incredible.
NeltaJeanArnoldKing
[email protected]This tomato bread pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
shahjalal Madbar
[email protected]I've never had tomato bread pudding before, but I'm glad I tried this recipe. It was really good! The bread was moist and flavorful, and the tomatoes added a nice sweetness.
Ender Guillemette (Hadley)
[email protected]This tomato bread pudding was delicious! It was the perfect combination of sweet and savory. I will definitely be making this again.
alex habesha
[email protected]This tomato bread pudding was a bit too bland for my taste. I think I would add more herbs and spices next time.
Elijah Griffen
[email protected]I loved this tomato bread pudding! It was so easy to make and it turned out perfect. The flavors were amazing.
Honey Akon
[email protected]This tomato bread pudding was a bit too dry for my taste, but the flavors were good. I think I would add more milk or cream next time.
Pinkyfunsized
[email protected]I wasn't sure what to expect from this tomato bread pudding, but I was pleasantly surprised. It was really good! The flavors were unique and interesting.
Sk Bappy
[email protected]This tomato bread pudding was delicious! The bread was moist and flavorful, and the tomatoes added a nice sweetness. I will definitely be making this again.
Four_ You
[email protected]This tomato bread pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Destiny Brown
[email protected]This was my first time making tomato bread pudding, and I was really impressed. The flavors were well-balanced, and the bread pudding was moist and flavorful. I will definitely be making this again.
M.Naveed Naveed
[email protected]I've made this tomato bread pudding several times now, and it always turns out great. It's a delicious and easy way to use up leftover bread.
marwan sophy
[email protected]This tomato bread pudding was a hit at our family gathering! Everyone loved the sweet and savory flavors, and the texture was perfect. I will definitely be making this again.