TOMATO-BREAD SALAD WITH BASIL AND CAPERS
Capers lend this panzanella-style tomato salad the perfect salty bite!
Provided by USA WEEKEND Pam Anderson
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Adjust oven rack to center position and heat oven to 250 degrees.
- Place bread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.
- Meanwhile dice and salt the tomatoes in a medium bowl; stir in the garlic and let stand until juicy, about 30 minutes.
- Prepare remaining ingredients; add to tomatoes and toss. Add bread cubes; toss again. Adjust seasonings, including pepper to taste. Let stand 10 minutes before serving.
Nutrition Facts : Calories 218 calories, Carbohydrate 33.7 g, Fat 6.6 g, Fiber 2.4 g, Protein 7 g, SaturatedFat 1 g, Sodium 447.3 mg, Sugar 3.5 g
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Waiswa David
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
lungile mathenjwa
[email protected]I've made this salad several times, and it's always a hit. It's the perfect summer dish.
crazy tom ff (Abid Abdullah)
[email protected]This salad is a great way to use up leftover bread.
Crystal Jenkies
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Rd Gang
[email protected]This is my go-to recipe for a light and refreshing summer lunch.
Kendsay Kluksdal
[email protected]I made this salad for a picnic last weekend, and it was a huge hit! Everyone loved the unique flavors.
Shazab Mallhi
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
aluminyo
[email protected]I've made this salad several times, and it's always a hit. It's the perfect summer dish.
Elsa Anyango
[email protected]This salad is a great way to use up leftover bread.
Micah Trump
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Brea berryhill
[email protected]This is my go-to recipe for a light and refreshing summer lunch.
Fareeha Iqbal
[email protected]I made this salad for a picnic last weekend, and it was a huge hit! Everyone loved the unique flavors.
Bimala Raut
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Cliff Mcreynolds
[email protected]I love the combination of sweet tomatoes, tangy capers, and fresh basil in this salad. It's the perfect way to use up summer produce.
Anna Conner
[email protected]This tomato bread salad is a summer staple in our house! It's so refreshing and flavorful, and it's always a hit at potlucks.