TOMATO & CABBAGE SALSA "CRACK" RECIPE - (4.5/5)
Provided by lindaauman
Number Of Ingredients 10
Steps:
- Combine all ingredients in large pot. Cook until well done, about 45 minutes. Use an immersion blender to preferred consistency. Put in sterile pint jars with 1/2 inch head space. Process in water bath canner for 15 minutes. Makes about 14 pints. Note: Sometimes I use my "stovetop smoker" to smoke about 1/4 of the tomatoes; just wash, cut out the stem, and stack in the smoker! This adds a little smokey flavor to the salsa.
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Wazir Kuamr
[email protected]This salsa is so good! It's the perfect balance of sweet, sour, and spicy. I love the addition of cabbage, it gives it a nice crunch.
BrandoN and Ryan
[email protected]I wasn't sure about the cabbage in this salsa, but I'm so glad I tried it! It adds a great crunch and flavor. This salsa is a keeper.
Md Sakem
[email protected]This salsa is amazing! The cabbage gives it a unique flavor and texture. I will definitely be making this again.
leeshell alexander
[email protected]I love this recipe! It's so easy to make and the salsa is delicious. I like to serve it with tortilla chips, but it's also great on tacos or burritos.
Hidyat Allah
[email protected]This salsa is a total game-changer! It's so fresh and flavorful, and the cabbage adds a nice crunch. I've made it several times already, and it's always a hit.