TOMATO CHICKPEA SIMMER
Another great recipe from Canadian Living - this one packs a lot of fiber and makes for a very filling side dish
Provided by Deantini
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, heat the oil over medium-high heat; saute onion, garlic, oregano, hot pepper flakes and salt until onion is softened, about 4 minutes.
- Add tomato paste; fry for 1 minute.
- Add tomatoes, chickpeas and paprika; bring to boil. Reduce heat and simmer until thick enough that space remains after spoon is dragged through, about 25 minutes.
- Serve.
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Sena
[email protected]I would give this recipe a 3 out of 5 stars. It's a good basic recipe, but it needs a little something extra to make it really shine.
Samson Wachira
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Zahor Khan
[email protected]I found this recipe to be a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Ladla Qureshi
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have added too much water.
Nabawanuka Sylivia
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Malik Ehsan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover tomatoes.
Jamie Oswald
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chickpeas and the tomato sauce.
Shahab Arif
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Njabulo Njinji
[email protected]This dish is really easy to make and it's perfect for a busy weeknight. I usually serve it with rice or quinoa.
Douglas Matovu
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The tomatoes and spices really helped to balance out the flavor of the chickpeas.
Topher Forster
[email protected]This recipe is a great starting point for creating your own variations. I've tried it with different types of beans, vegetables, and spices, and it's always delicious.
Romeo King
[email protected]I made this dish exactly as the recipe says and it turned out great. The only thing I would change is to add a little bit of spice. I like my food a little bit spicy, so I would probably add a teaspoon of cumin or chili powder.
Joseph Lundy
[email protected]This dish is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that I can throw them into.
fashion market
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of chickpeas and tomatoes is surprisingly delicious.
Shehu ibrahim
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would definitely recommend it to anyone looking for a quick and tasty weeknight meal.
Lalita Schulz
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
SAd SoUL
[email protected]This dish was a hit with my family! The chickpeas were perfectly cooked and the tomato sauce was flavorful and tangy. I served it over rice and everyone loved it.