TOMATO-CROSTINI PLATTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato-Crostini Platter image

A perfect summer salad of sliced tomatoes is dressed with fresh herbs, salt, and olive oil, and paired with fresh goat cheese and grilled bread.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 10m

Number Of Ingredients 7

1 loaf rustic bread, cut into 1/2-inch-thick slices
Extra-virgin olive oil, for brushing and drizzling
Flaky sea salt, such as Maldon
2 pounds assorted heirloom tomatoes, cut into 1/2-inchthick slices if large; halved if small
8 ounces fresh goat cheese
Red-pepper flakes
1 cup mixed fresh herbs, such as basil, mint, and flat-leaf parsley

Steps:

  • Heat grill to medium. Grill bread slices until toasted, 1 to 2 minutes a side. Generously brush with oil and season with salt. Arrange bread, tomatoes, and cheese on a platter. Drizzle tomatoes with oil and season with salt and red-pepper flakes. Top with herbs and serve.

martine evans
[email protected]

Overall, I thought these crostini were pretty good. I would definitely make them again.


Mhammad Mhammad
[email protected]

These crostini were a bit bland for my taste. I think I'll add some more herbs and spices next time.


Abhi Akash
[email protected]

I had some trouble finding the right kind of bread for this recipe, but it turned out great in the end.


Yadav GAMER
[email protected]

These crostini were a little too salty for my taste, but they were still good.


Darii Ludmila
[email protected]

I'm not usually a fan of crostini, but these were really good. The tomatoes were so fresh and juicy.


Christiano Gelderbloem
[email protected]

I made these crostini for a potluck and they were gone in minutes. Everyone loved them!


Judith thy daughter of judah
[email protected]

These crostini are the perfect appetizer for any party or gathering.


Dawit Memhir
[email protected]

I love the combination of flavors in this recipe. The sweet tomatoes, the salty cheese, and the fresh basil are perfect together.


Clark Roth
[email protected]

The tomatoes in this recipe were so flavorful. I used fresh tomatoes from my garden and they made all the difference.


devil “STARXSOHAIL” baloch
[email protected]

These crostini were easy to make and so delicious. I will definitely be making them again.


rahman howlader
[email protected]

I made these crostini for my family for dinner and they were a big success. The kids especially loved them.


md sagorhossain
[email protected]

These crostini were a huge hit at my party! The tomatoes were perfectly ripe and juicy, and the cheese was melted and gooey. Everyone loved them.