TOMATO CURRY SOUP
What a neat little soup! Simple, flavorful, goes great with crusty bread! Found originally in Seasonal Celebrations (Coast to Coast).
Provided by MechanicalJen
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- General Note: I use Pam olive oil spray instead of butter, and low-fat sour cream.
- Melt butter in saucepan. Sauté onion until tender. Add curry powder and cook an additional minute to blend flavors.
- Stir in tomatoes and broth. Bring to a boil.
- Reduce heat and simmer for 15-20 minutes.
- Add 1/2 cup sour cream and let it melt into the soup.
- With a whisk, beat until smooth.
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sagor mia
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of tomatoes, curry, and coconut milk. I've made it several times already and it's always a hit with my family and friends.
David James
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I think I'll stick to my old tomato soup recipe.
Carl Skidmore
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind! The curry powder adds a really interesting flavor that I loved. I also liked the fact that it was so easy to make. I'll definitely be making this again.
Justin Felski
[email protected]This soup is a great way to warm up on a cold day. The curry powder gives it a nice kick, and the coconut milk makes it creamy and rich. I like to serve it with a side of naan bread.
Gary Lucero
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination. I served it with grilled cheese sandwiches and it was the perfect comfort food meal.
Mallik Bari
[email protected]This is my go-to tomato soup recipe! I love the creamy texture and the perfect balance of sweet and savory flavors. I often add a bit of chopped spinach or kale for an extra boost of nutrients.
Md Kamrul
[email protected]The soup was a bit too spicy for my taste, even though I used less curry powder than the recipe called for. I also found that the soup was a bit too thin, even after simmering it for longer than the recipe stated. Overall, it was just an okay soup fo
Noris Paz
[email protected]This soup is a great way to use up leftover tomatoes. I had a bunch of ripe tomatoes from my garden and decided to give this recipe a try. I'm so glad I did! The soup is flavorful and easy to make. I will definitely be making it again.
Waqar Alee
[email protected]I'm a huge fan of tomato soup, and this curry version is a game-changer! The curry powder adds a lovely warmth and complexity to the soup without overpowering the tomato flavor. I also love the addition of coconut milk, which gives the soup a rich an
Sherone Webley
[email protected]Meh, it was okay. The soup lacked depth of flavor and the curry powder tasted a bit bland. I think I'll stick to my usual tomato soup recipe next time.
Dakarai Harris
[email protected]Easy to make and absolutely delicious! I used homemade chicken stock instead of vegetable broth, which added even more depth of flavor. The soup was a hit with my family, even my picky teenage son loved it. I'll definitely be making this again soon.
Taylorkinney Management
[email protected]This tomato curry soup is a delightful blend of flavors and textures! The creamy tomato base is perfectly complemented by the aromatic spices and a hint of heat from the curry powder. I added some chopped cilantro and a dollop of yogurt to my bowl fo