TOMATO FLORENTINE SOUP
Steps:
- Saute garlic and onion in few tablespoons of oil until translucent and tender. Add spinach and cook for a few minutes on medium heat. Pour in tomatoes, broth and water. Add sugar, salt and pepper to taste. Let simmer about 15-20 minutes and serve with crusty bread.
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Md Hellal Md Hellal
[email protected]This soup is so easy to make, even a beginner cook can make it. It's a great recipe for a weeknight meal or a casual lunch.
Kelly Birrell
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
Sajan Gurung
[email protected]This soup is a great way to use up leftover spinach. I always have a bunch of spinach left over after making a salad, and this soup is a great way to use it up.
Abdul Qadir Baloch
[email protected]I'm a vegetarian and I love this soup. It's a great source of protein and iron, and it's also very flavorful.
Only omit
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the bright green color and the cheesy flavor.
Melissa Talarowski
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor and creamy texture.
Jessica Norman
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the Parmesan cheese adds a nice touch of richness.
AlejandroFD
[email protected]I'm always looking for new ways to use up my garden tomatoes, and this soup is a great option. It's a great way to enjoy the fresh flavors of summer.
Melissa Ragels
[email protected]This soup is so creamy and delicious. I served it with a side of crusty bread and it was the perfect comfort food.
Miyha Casey
[email protected]I love how versatile this soup is. I added some leftover chicken to mine and it turned out great. You could also add some vegetables, like chopped carrots or celery.
Boinet Agatha
[email protected]This is a great soup for a quick and easy weeknight meal. It came together in under 30 minutes and was a hit with my whole family.
Hebby Gee
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of spinach and Parmesan cheese gave it a depth of flavor that I didn't expect.
Qader Shoro
[email protected]This soup was an absolute delight! The combination of tomatoes, spinach, and Parmesan cheese created a rich and flavorful broth that was both comforting and satisfying.