TOMATO FOCACCIA
With a meal of homemade focaccia and tidbits from a deli--olives, cheeses, and cured meats such as salami and prosciutto--youll feel like youre lunching in Rome.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 pieces
Number Of Ingredients 8
Steps:
- Stir together yeast, sugar, and the warm water in the bowl of an electric mixer fitted with the paddle attachment. Let stand until foamy, about 5 minutes.
- Stir in 4 1/2 teaspoons oil. Add flour and 4 1/2 teaspoons salt; mix on medium-low speed until combined. Fit mixer with the dough hook; knead dough on medium speed until smooth, 5 to 7 minutes.
- Transfer dough to a lightly oiled large bowl. Loosely cover with plastic wrap; let dough rise in a warm, draft-free spot until doubled in bulk, about 20 minutes.
- Preheat oven to 400 degrees. Generously oil a 12-by-17-inch rimmed baking sheet. Spread out dough to fill sheet, working it into corners. Press in tomatoes; sprinkle with rosemary. Loosely cover with oiled plastic wrap; let rest 30 minutes.
- Drizzle dough with remaining teaspoon oil, and sprinkle with salt. Bake 5 minutes. Rotate sheet; bake until golden, about 15 minutes more.
- Let cool in sheet; cut into 8 rectangles. If not serving that day, wrap pieces in plastic wrap and foil; freeze up to 1 month.
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Naviton Mukhavani
[email protected]This focaccia is a great way to use up leftover tomatoes and herbs.
Kiran Ejaz
[email protected]I've made this focaccia several times and it's always a hit. It's the perfect bread to serve with a summer meal.
Ifeoluwa Temitope
[email protected]This is the best focaccia recipe I've ever tried. It's so simple, yet so delicious.
Shah khalid Khan
[email protected]This focaccia is so easy to make. I'm not a baker, but I was able to make it without any problems.
Rony Ry
[email protected]I love the way the tomatoes and herbs flavor this focaccia. It's a really unique and delicious bread.
Bakarr Kondeh
[email protected]This focaccia is so good! It's the perfect combination of crispy and chewy.
Samiya Javaid
[email protected]I've made this focaccia several times and it's always a crowd-pleaser. It's the perfect bread to serve with soup, salad, or grilled meats.
damulak shamsuddeen Yusuf
[email protected]This recipe is a great way to introduce kids to cooking. It's easy to follow and the end result is delicious.
raleigh Price
[email protected]I made this focaccia for a picnic and it was a big hit! Everyone loved the fresh, flavorful taste.
Manoj Chaudhary
[email protected]This focaccia is a great way to use up leftover tomatoes.
Kadija Konteh
[email protected]I love the combination of tomatoes and herbs in this focaccia. It's a perfect summer dish.
X stroya
[email protected]This focaccia is so versatile. I've served it as an appetizer, a side dish, and even a main course.
Chaman Khatun
[email protected]I've never made focaccia before, but this recipe made it easy. The instructions were clear and concise.
MD Akhil
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Hannan Dhanani
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
B3n4xs
[email protected]I made this focaccia for a potluck and it was a huge success! Everyone loved it.
Shamirah meera
[email protected]This is the best focaccia I've ever had! The crust was crispy and the inside was soft and fluffy. The tomatoes and herbs gave it a wonderful flavor.
Red Ryan VT
[email protected]The focaccia turned out perfectly! The tomatoes added a nice burst of flavor and the herbs gave it a delicious aroma. I will definitely be making this again.
Tibagwa Mary
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this focaccia without any problems.
hazhar karabachi
[email protected]This tomato focaccia was a hit at my last party! The flavors were incredible and the bread was so soft and fluffy. I'll definitely be making this again.