TOMATO FRIKKADELLE (MEATBALLS)
There is one prerequisite for frikkadelle which is that they be soft and juicy just like my mom's. This recipe does justice to this! The frikkadelle can be made smaller if so desired.
Provided by Bokenpop aka Mad
Categories Meat
Time 1h15m
Yield 7-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180C.
- Peel tomatoes and onions and chop roughly.
- Braise in oil until soft.
- Mix half tomato and onion mix with mince and oatmeal.
- Add milk, vinegar, Worcestershire sauce, salt and pepper and mix well.
- Shape 14 large frikkadelle from the mixture and place them close together in a shallow ovenproof dish.
- Mix the water and soup powder and pour this over the frikkadelle.
- Cover and bake for 1 hour.
- Spoon the remaining onion and tomato mixture over the frikkadelle and continue baking until nicely browned on the top.
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Ernestina Awutey
[email protected]I'm not a big fan of meatballs, but these were really good! The tomato sauce was especially flavorful. I will definitely be making these again.
Mordecai Vidict
[email protected]These meatballs were delicious! The tomato sauce was the perfect accompaniment. I will definitely be making these again soon.
Garry Clark
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making these again.
Farooq Ahamad
[email protected]These meatballs were a bit too spicy for my taste. I think I would use less chili powder next time.
Patel Chandrakant
[email protected]I loved these meatballs! They were so moist and flavorful. The tomato sauce was also delicious. I will definitely be making these again.
Brandon Jameer
[email protected]These meatballs were amazing! The tomato sauce was the perfect complement to the flavorful meatballs. I will definitely be making these again soon.
Arunkumar Adhikari
[email protected]I followed the recipe exactly and the meatballs turned out great! They were so easy to make and they tasted delicious. I will definitely be making these again.
Riaz Rajpoot
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the meat mixture next time.
Nyangoma Bbetty
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised! They were so moist and flavorful. I will definitely be making these again.
Trecher Lendawo
[email protected]These meatballs were so good! I loved the combination of flavors and the tomato sauce was perfect. I will definitely be making these again.
darnell neely
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
Himal Magar
[email protected]These tomato frikkadelle meatballs were a hit with my family! They were so flavorful and juicy, and the tomato sauce was the perfect accompaniment. I will definitely be making these again soon.