TOMATO FROMAGE
Steps:
- Preheat oven to 350 degrees F.
- Cut the tops and a very thin piece off the bottom of the tomatoes and stand them up close together on a small sheet pan or pie tin. Sprinkle liberally with salt, pepper, and garlic powder. Carefully pile high the Parmesan cheese on top of each tomato. Bake for about 12 minutes, or until cheese starts to turn golden brown. Remove from oven and serve as a vegetable and a garnish.
- Hint: Cook the tomato fromage in the oven with your entree for the last 10 to 12 minutes of cooking so that they are done together.
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Betzabet Rodriguez
[email protected]I'm not a big fan of tomatoes, but I loved this tomato fromage. It was so flavorful and cheesy.
Zeinab Fathy
[email protected]This tomato fromage is a great way to get your kids to eat their vegetables.
ADEOYE AKANJI
[email protected]I love that this recipe can be made with simple ingredients that I always have on hand.
Sheila Rosario
[email protected]This tomato fromage is the perfect comfort food. It's cheesy, flavorful, and so easy to make.
Colton Nation
[email protected]I've been making this tomato fromage for years and it's always a favorite. It's a great dish to serve for any occasion.
AK 47 Nepal
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Patrick Andreasen
[email protected]I made this tomato fromage for a potluck and it was a big hit. Everyone loved it!
Karenie Rosles
[email protected]This tomato fromage is a great way to use up leftover tomatoes. It's also a great dish to make ahead of time.
Zamira Urunbaeva
[email protected]I love how versatile this recipe is. I've tried it with different types of cheese and vegetables, and it always turns out delicious.
Ola Gold
[email protected]This was my first time making tomato fromage and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Mike Wagner
[email protected]I've made this tomato fromage several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or lunch.
ShabanAli Mahar
[email protected]This tomato fromage was a hit! It was so easy to make and turned out perfectly. I loved the combination of flavors and textures.