TOMATO HERB FRITTATA
Steps:
- In a small bowl, whisk the eggs, 3/4 cup cheese, milk, herbs, salt and pepper; set aside., In a 10-in. ovenproof skillet, saute tomatoes in oil until tender. Add garlic; cook 1 minute longer. Pour egg mixture into pan; sprinkle with remaining cheese., Bake at 400° for 12-15 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Garnish with sliced basil if desired.
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Saqlain Mushtaq
[email protected]I'm not a fan of tomatoes, but I actually really enjoyed this frittata. The herbs and cheese really balanced out the tomato flavor.
Chafunike Musole
[email protected]Overall, I thought this frittata was just okay. I wouldn't go out of my way to make it again.
josephine michael
[email protected]This frittata was a bit too oily for my taste. I think I'll drain the tomatoes better next time.
Bozhidar Dimov
[email protected]I had some trouble getting the frittata to cook evenly. I think I'll try cooking it in a smaller skillet next time.
Fahmi Fahmi
[email protected]This frittata was a little bland for my taste. I think I'll add some more herbs and cheese next time.
Saeed Jamali
[email protected]I'm always looking for new frittata recipes, and this one is definitely a keeper.
Ssgor Khan
[email protected]This frittata is a great way to sneak in some extra vegetables for your kids.
Andy Mfalme
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
mirgi460 mirgi460
[email protected]This frittata is healthy and delicious. It's a great option for breakfast, lunch, or dinner.
Mohmmad Usman
[email protected]I've never made a frittata before, but this recipe made it so easy.
Lokendra Basnet
[email protected]This frittata is a great way to use up leftover vegetables.
Shahrokh Shahriary
[email protected]I'm not usually a fan of frittatas, but this one was really good. The flavors were well-balanced and the texture was perfect.
Sunil Sah
[email protected]This frittata is perfect for a quick and easy weeknight meal.
Mi shorjo
[email protected]I made this frittata for brunch and it was a huge success. Everyone loved it!
Oguama Chibuike
[email protected]This frittata is so versatile. You can add any vegetables or cheese that you like.
King Avery
[email protected]I love that this frittata is packed with vegetables. It's a great way to get your daily dose of veggies.
Irtiza's vlog
[email protected]This was my first time making a frittata, and it turned out great! The recipe was easy to follow and the frittata was cooked perfectly.
luh_ puto13
[email protected]I've made this frittata several times and it's always a winner. It's easy to make and always turns out delicious.
Sevdije Abdyli
[email protected]This frittata was a hit with my family! The combination of tomatoes, herbs, and cheese was heavenly, and the texture was perfectly fluffy.