TOMATO JELLY
After canning spaghetti sauce, salsa, rotel, and tomato juice....I had to make something different. This is the result of way to many tomatoes and an addiction to making unusual jams/jellies. ;) I searched the internet and found this Time for water to boil in canner is not included in times listed.
Provided by kdp4640
Categories Jellies
Time 1h15m
Yield 5 half pints
Number Of Ingredients 5
Steps:
- Combine tomato and lemon juice in a large pot.
- Add sugar and butter (if using-the butter is to reduce foaming).
- Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in pectin.
- Return to full rolling boil and boil exactly 1 min., stirring constantly.
- Remove from heat.
- Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/8 inch of tops.
- Wipe jar rims and threads clean.
- Cover with two-piece lids.
- Screw bands tightly.
- Process 5 minutes in boiling water bath canner.
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James Fletcher
james-fletcher@hotmail.frThis is the best tomato jelly recipe I've ever tried. It's so delicious and easy to make. I'll definitely be making it again.
naing oo
o-n@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
matthew brookhart
b@hotmail.frThis is a great recipe to make ahead of time. It's perfect for picnics or potlucks.
Kabir N
n.kabir81@yahoo.comI'm not a big fan of tomatoes, but I loved this jelly! It's the perfect balance of sweet and savory.
Romeo Hippolyte
hippolyte-r0@gmail.comThis is a great recipe for beginners. It's so easy to make and it's hard to mess up.
Martinv Smartin
s.m@yahoo.comI love the versatility of this recipe. I've used it to make sandwiches, salads, and even as a dip.
Ruben Flores
f_r6@gmail.comThis recipe is a great way to use up extra tomatoes. I made a double batch and froze half of it for later.
Towanda Northern
t_n92@hotmail.comI made this for a party and it was a huge success! Everyone loved it.
Cheryl Jones
jones-cheryl@hotmail.comI followed the recipe exactly and it turned out great! I served it with crackers and cheese and it was a hit.
Sarfraz Khan
k.s91@yahoo.comThis is the best tomato jelly I've ever had! The flavor is amazing and it's so easy to make.
killer99
killer9932@aol.comI've never made tomato jelly before, but this recipe made it so easy. It's a great way to use up extra tomatoes from the garden.
Obi Charles
obi-c4@gmail.comThis tomato jelly recipe is a keeper! It's so easy to make and it turned out perfectly. I love the sweet and tangy flavor, and the texture is just right.