TOMATO JELLY
This was my late Mother in Law's recipe. She made this every fall and everyone couldn't wait for it. I don't know where else it originated from but I just know it's a very old recipe. I hope you enjoy it as much as we always did when Mom made it.
Provided by Anna Mae Kantor
Categories Other Breakfast
Time 50m
Number Of Ingredients 5
Steps:
- 1. Skin and chop tomatoes and place in pot with the sugar, few cloves (like 3 or 4)and lemon slices, cooking on a medium heat about 20 minutes or so, until thickened. Watch it closely so it doesn't burn, stirring constantly.
- 2. Fill small jars that have been sterilized with the hot jelly, wipe off the rims and apply the seals and lids. Place on counter to cool and listen for them to seal.
- 3. I added a package of pectin because, if I remember right, it is a very thin consistency, like almost too thin and it needs to be thickened up a bit.
- 4. Enjoy !!
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Nourhan Abd elhade
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. My family and friends love it.
Ahmad Moussawel
[email protected]I followed the recipe exactly, but my tomato jelly didn't turn out as firm as I would have liked. I'm not sure what I did wrong.
Susan Karanja
[email protected]This was a great recipe! The tomato jelly was flavorful and had a nice texture. I will definitely be making it again.
Muhammadyassin Yassin
[email protected]I love this tomato jelly recipe! It's so easy to make and always turns out perfectly. I like to serve it with crackers or bread, and it's also great as a topping for salads.
Afam Bright
[email protected]This recipe was easy to follow and turned out great! I used a combination of red and yellow tomatoes, and the jelly had a beautiful color. I served it with a dollop of sour cream, and it was delicious.
Jaweria Zainab
[email protected]I've never been a fan of tomato jelly, but this recipe changed my mind! The addition of diced celery and onion gave it a nice crunch, and the lemon juice and vinegar added a bit of tang. I'll definitely be making this again.
Md Ashadulla
[email protected]This tomato jelly recipe was a hit at my recent dinner party! The combination of fresh tomatoes, herbs, and spices was incredibly flavorful, and the texture was perfectly firm. I garnished the jelly with fresh basil and served it with crackers, and i