TOMATO JUICE AND NOODLES
Noodles in Tomato juice, salted and peppered to taste; can top with parmesan cheese. My kids love it!
Provided by ladylily29
Categories Pasta Shells
Time 24m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- In a cooker bring water to a rolling boil, put in 1 tb of butter. Put in noodles or pasta, cook til done and then strain.
- After straining, pour in the tomato juice,.
- Turn the temperature down to med., put in rest of butter, cook for 1 to 2 minutes, then salt and pepper to taste.
- On the dish you can place parmesan cheese if you like.
- Enjoy!
Nutrition Facts : Calories 431.7, Fat 7.3, SaturatedFat 3.9, Cholesterol 15.3, Sodium 761.1, Carbohydrate 78.8, Fiber 4, Sugar 11.8, Protein 13.9
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the world bestest mr leon
[email protected]This dish was really easy to make and it turned out really tasty. I loved the combination of the tomato juice and the noodles. I will definitely be making this again.
Towanda Northern
[email protected]I found this recipe to be a bit too bland. I think it would have been better with some more spices or herbs. The noodles were also a bit overcooked.
Eva Begum
[email protected]Overall, I thought this dish was just okay. The tomato juice didn't really add much flavor to the noodles, and the vegetables were a bit bland. I think I would have preferred a different sauce.
Asha Thakur
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred it with less tomato juice. Other than that, it was a good recipe.
Shykh Zainab
[email protected]I made this dish for my family and they all loved it. The tomato juice gave the noodles a beautiful color and the vegetables added a nice crunch. I will definitely be making this again.
John Tembo
[email protected]This is a great recipe for a quick and easy meal. The tomato juice adds a nice tanginess to the noodles, and the vegetables add a healthy touch. I will definitely be making this again.
George's Kioi
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. The tomato juice didn't have much flavor and the noodles were really mushy.
Nicholas Hansen
[email protected]This dish was really easy to make and it turned out really tasty. I loved the combination of the tomato juice and the noodles. I will definitely be making this again.
Lucy Steels
[email protected]I found this recipe to be a bit too bland. I think it would have been better with some more spices or herbs. The noodles were also a bit overcooked.
Marcellus Daniels
[email protected]Overall, I thought this dish was just okay. The tomato juice didn't really add much flavor to the noodles, and the vegetables were a bit bland. I think I would have preferred a different sauce.
Sul Mage
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred it with less tomato juice. Other than that, it was a good recipe.
Bipin Yadav
[email protected]I'm not a huge fan of tomato-based dishes, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The tomato juice added a nice tanginess to the noodles, and the vegetables were cooked perfectly. I will definit
Yani Carabuena
[email protected]I made this dish for my family and they all loved it. The tomato juice gave the noodles a beautiful color and the vegetables added a nice crunch. I will definitely be making this again.
Rizwangul Wazir
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomato juice adds a nice depth of flavor to the noodles, and the vegetables add a healthy touch. I will definitely be making this again.
Memuna Adamu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The noodles were cooked al dente and the tomato sauce was flavorful and tangy. I highly recommend this recipe.
Nafiul Islam
[email protected]This dish was so easy to make and it turned out so flavorful. I loved the combination of the tomato juice, garlic, and herbs. I will definitely be making this again.
Bushra Bano
[email protected]I'm not usually a fan of tomato-based dishes, but this one was surprisingly delicious. The tomato juice added a nice tanginess to the noodles, and the vegetables were cooked just right.
Nakajja Hanifah
[email protected]This tomato juice noodle dish was a huge hit at my dinner party! The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again.