TOMATO KACHUMBER
Steps:
- Combine the tomatoes, scallions, mint, ginger, and lemon or lime juice in a medium bowl.
- Heat the vegetable oil in a small pan or skillet and add the mustard seeds. When the seeds begin to pop (have a lid handy to contain them), remove the pan from the heat. Pour the oil and seeds over the tomato mixture, add salt to taste, and lightly toss. Let the salad marinate for about 30 minutes before serving.
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Sabaa Feras
[email protected]The tomato kachumber is a great make-ahead dish. It's perfect for picnics or potlucks.
Leg It
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Sarfraz Waseer
[email protected]The tomato kachumber is a delicious and easy way to add some extra flavor to your meals.
Faith Tyler
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Jadika Burnett
[email protected]I love the pop of color that the tomato kachumber adds to my plate.
Omowunmi Bakare
[email protected]The tomato kachumber is a refreshing and healthy side dish that pairs well with any meal.
Mr_Molotof
[email protected]I've made this recipe several times and it never disappoints. It's a staple in my kitchen.
Teo
[email protected]This is my go-to recipe for tomato kachumber. It's always a crowd-pleaser.
Faree Khan
[email protected]I'm not usually a fan of tomatoes, but I really enjoyed this recipe. The combination of flavors is amazing.
Moheb Khan
[email protected]The tomato kachumber is a great way to use up leftover vegetables.
Cheaub Yahia
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Blessing T Masmot
[email protected]The tomato kachumber is the perfect balance of sweet, sour, and spicy.
Shree ram Bhatta
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy snack or side dish.
Manilyn Itaoc
[email protected]This tomato kachumber recipe is an absolute winner! The flavors are so bright and refreshing, and the crunch of the vegetables is perfect.