TOMATO LEMON CHICKEN BREASTS WITH SAGE

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Tomato Lemon Chicken Breasts with Sage image

I got this recipe from a borrowed cookbook (I can't remember the name of it) a few years ago. I've since adapted it a little bit, but not too much. It has become one of my tried-and-true recipes. I usually serve it with rice pilaf and a tossed salad, but once I served it with new potatoes and crusty rolls, and that was good too.

Provided by Rainberry Blues

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

4 boneless skinless chicken breasts
3 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon pepper
1 yellow onion, chopped
2 cloves garlic, minced
1 large carrot, finely chopped
1 tablespoon finely grated fresh lemon rind
1 tablespoon chopped fresh sage or 1 teaspoon dried sage
1 large tomatoes, chopped
1 chicken bouillon cube, dissolved in
1/3 cup water
3 tablespoons lemon juice
fresh sage leaf, for garnish (optional)
lemon slice, for garnish (optional)

Steps:

  • Sprinkle chicken with a bit of salt and pepper.
  • Over medium heat, lightly brown chicken on both sides for 5- 7 minutes.
  • Remove chicken from pan and set aside.
  • In the same pan, saute onion, garlic, and carrot for about 5 minutes, stirring often, until onion just starts to brown.
  • Add sage, lemon rind, and remaining salt and pepper.
  • Cook 1 minute.
  • Add tomato and bouillon.
  • Scrape up any browned bits in the pan and stir them in.
  • Bring to a boil.
  • Return chicken and any juices to pan.
  • Reduce heat, cover and simmer for 15 minutes.
  • Turn chicken once.
  • Stir in lemon juice and cook, uncovered, 5- 10 minutes or until chicken is no longer pink inside.
  • Serve with pan juices.
  • Garnish with sage and lemon, if desired.

Shamaz Khan
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This is a great recipe for a healthy and flavorful meal.


Amanda Bartholow
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I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.


Ono Michael6690
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This dish is so versatile. You can serve it over pasta, rice, or even quinoa.


Nadeen King
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I love the bright and tangy flavor of the lemon-sage sauce. It's the perfect way to elevate a simple chicken dish.


Bhatti Usman
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This is one of my favorite recipes to make for company. It's always a hit, and it's so easy to prepare.


Candice Donner
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I've even made this dish in the slow cooker. It's a great way to have a delicious meal ready when you get home from work.


najnoorie gaara
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This is a great recipe to experiment with. You can add different herbs or spices to the sauce to create your own unique flavor.


Munu Chaudhary
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I love to serve this dish with roasted vegetables or mashed potatoes. It's a complete meal that's both delicious and satisfying.


SuNeel Xettri
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I've made this dish with both chicken breasts and thighs, and both turn out great. The thighs are a little more flavorful, but the breasts are a bit leaner.


lorraine Wilson
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This dish is perfect for a summer meal. The lemon-sage sauce is light and refreshing, and the chicken is cooked to perfection.


Hibo Iman
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I love the simplicity of this dish. The few ingredients really allow the flavors to shine through.


Iftikhar Ali
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.


Hiraahned dks
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I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.


ItzSebas
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This dish is so flavorful and easy to make. I love that it's a one-pan meal, which makes cleanup a breeze.


Termika Cropper
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is divine.


Boss
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This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The lemon-sage sauce is the perfect complement to the chicken.


Jayden Thach
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I made this dish last night and it was a hit! My family loved it. The chicken was moist and flavorful, and the sauce was tangy and delicious.


Shelton Pereira
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This dish was absolutely delicious! The chicken was cooked perfectly and the lemon-sage sauce was incredible. I will definitely be making this again.


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