TOMATO LEMON MARMALADE
This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.
Provided by Carolyn Fields
Categories Jams & Jellies
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Peel, quarter, & chop tomatoes. Drain in colander. Prepare apples and lemons while tomatoes drain.
- 2. Transfer tomatoes to kettle, add apples & lemons. Cook and stir over medium heat for 15 minutes.
- 3. Add sugar & ginger and stir until sugar dissolves. Tie cloves in a bag, add to kettle. Reduce heat, simmer 40 minutes. NOTE: I've used ground cloves when I didn't have whole cloves.
- 4. Ladle into jars. Process for 10 minutes in hot water bath. Yield: 9 half pints.
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Clint Campbell
[email protected]I've made this marmalade several times and it's always a crowd-pleaser.
Lana Stander
[email protected]This marmalade is a great way to use up extra tomatoes.
Mohammad Jabed Sarker
[email protected]I love this marmalade! It's so easy to make and it always turns out perfect.
Omar Idris
[email protected]This is the best tomato marmalade I've ever had! It's so flavorful and versatile. I've used it on toast, crackers, and even in a salad dressing.
Karen Mweetwa
[email protected]I made this marmalade last weekend and it was a hit! My friends and family loved it. It's so easy to make and it tastes amazing.
Samantha Mary
[email protected]This marmalade is delicious! I love the combination of sweet and tart flavors. It's the perfect addition to my morning toast or yogurt.