TOMATO-MARINATED GREENS AND BEANS TOAST
This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet juices and raw pulp. The natural acidity in the tomato juice, combined with capers and vinegar, create a piquant sauce that tenderizes and subdues sturdy greens. Earthy Swiss chard is used here, but other leafy greens like lacinato kale would work, as would spicy mustard greens. The lentils add a meaty bite, but red kidney beans or chickpeas would also work. Refrigerate leftovers and serve over eggs, tossed with warm pasta or as a sauce for roasted chicken or fish.
Provided by Kay Chun
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Working over a large bowl, grate flesh side tomatoes on the large holes of a box grater until all that's left is the tomato skin; discard skin. (You should have about 1 1/2 cups juice and pulp.) Stir in oil, capers and caper brine, shallot, vinegar, salt, pepper, garlic and 1/4 cup cold water. Add Swiss chard and cherry tomatoes and mix well. Let stand for 30 minutes, stirring occasionally.
- Stir lentils into tomato-marinated greens and mix well. Spoon mixture over toast. Drizzle with oil, top with cheese and serve immediately.
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Thisaru Lakshitha
[email protected]This dish is full of flavor! I especially love the tangy taste of the tomatoes.
Desmond Faith
[email protected]This recipe is really easy to follow and the results are delicious. I will definitely be making this again.
David Patrick
[email protected]This toast is a great way to use up leftover bread. I always have a loaf of bread in my freezer and this is a great way to use it up.
Hari Saran
[email protected]This toast is perfect for a quick and easy meal. I love that I can make it in just a few minutes.
McKenzie Lindokuhle
[email protected]This toast is a great way to get your kids to eat their vegetables. My kids loved it!
Jotey Chowdhury
[email protected]I'm not a big fan of goat cheese, but I loved this toast. The flavors were perfectly balanced.
Frank Theriot
[email protected]This toast is a great way to use up leftover greens and beans. It's also a healthy and delicious meal.
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[email protected]I love this toast! It's so versatile. I've served it for breakfast, lunch, and dinner. It's always a hit.
xlb Sabbir777
[email protected]This toast is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Nancy Rodriguez
[email protected]I'm not a big fan of greens and beans, but this toast was surprisingly good. The marinade really mellowed out the flavors and the goat cheese added a nice richness.
Colette Pardy
[email protected]This toast is so easy to make and it's absolutely delicious. I love the combination of the tangy greens and beans with the creamy goat cheese.
Nayeem Uddin
[email protected]I made this toast for a party and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Md Mobarok hasab Mobarak
[email protected]This toast is a great way to use up leftover greens and beans. It's also a healthy and delicious meal that can be enjoyed for breakfast, lunch, or dinner.
Samuel Maestas
[email protected]Loved this recipe! The greens and beans were marinated to perfection and the goat cheese added a nice tang. I served it on toasted whole wheat bread and it was a hit with my family.
Sundar giri
[email protected]This toast was easy to make and absolutely delicious. The marinated greens and beans were so flavorful and the goat cheese added a perfect creamy touch. Will definitely make this again!
Md Dilmohammed
[email protected]I followed the recipe exactly and the results were fantastic. The greens and beans were perfectly marinated and had a great tang. The goat cheese added a nice creaminess. I served it on toasted sourdough bread and it was a hit!
Yasmin agha
[email protected]This toast was a delightful surprise! The combination of flavors and textures was amazing. The marinated greens and beans were tangy and flavorful, and the goat cheese added a creamy richness. The bread was perfectly toasted and provided a sturdy bas