TOMATO, MOZZARELLA & THAI BASIL CROSTINI
Provided by Bon Appétit Test Kitchen
Categories Tomato Appetizer Fourth of July Quick & Easy Graduation Backyard BBQ Mozzarella Basil Summer Grill Grill/Barbecue Healthy Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Grill bread slices and rub with garlic clove.
- In a bowl, combine tomatoes, shallot, sesame oil, and rice vinegar. Season with sea salt and pepper; let sit for 15 minutes.
- Put sliced fresh mozzarella on toasts. Spoon tomato mixture over mozzarella and garnish with Thai basil leaves. Season with sea salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nicolan
[email protected]I love that this recipe is so simple and easy to make. It's perfect for a weeknight dinner.
Chris Friesen
[email protected]These crostini are so versatile. You can customize them to your own taste.
gayana upamali
[email protected]I'm not a fan of mozzarella, so I used cheddar cheese instead. It was still really good.
habeba lasheen
[email protected]I added some grilled chicken to these crostini and they were amazing! They're a great way to use up leftover chicken.
Kiran Singh
[email protected]I made these crostini with gluten-free bread and they turned out great. They're perfect for people with gluten sensitivities.
Vuyo Canicious
[email protected]I'm not a fan of Thai basil, so I substituted regular basil. It was still delicious!
imranali Buriro
[email protected]The Thai basil adds a unique flavor to these crostini. I love it!
Micah Corcoran
[email protected]I love the freshness of the tomatoes and mozzarella in this recipe.
Kim Hayes
[email protected]These crostini are the perfect finger food. They're easy to eat and so delicious.
Rufer Billiz
[email protected]I'm so glad I found this recipe. It's now my go-to appetizer for parties.
Malaika Ayaz
[email protected]I made these crostini for a party and they were a huge success. Everyone loved them!
Parbat Dhimal
[email protected]These crostini are so addictive! I can't stop eating them.
Diane Spurlock
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Dorcas Cudjoe
[email protected]I'm not usually a fan of crostini, but these were delicious! The combination of flavors was perfect.
Anne Aderah
[email protected]5 stars! This recipe is a keeper. I'll be making these crostini again and again.
Raja Kind
[email protected]I tried this recipe and it turned out great! The crostini were crispy and flavorful, and the tomato and mozzarella were fresh and juicy. Would definitely recommend!
Gaming Warrior
[email protected]Wow! I just made the Tomato Mozzarella Thai Basil Crostini and it was a hit with friends. Thanks for sharing this recipe!