TOMATO PAELLA
Steps:
- 1. Preheat oven to 450 degrees. Warm stock or water in a saucepan. Put tomatoes in a medium bowl, sprinkle with salt and pepper, and drizzle them with 1 tablespoon olive oil. Toss to coat. 2. Put remaining oil in a 10- or 12-inch ovenproof skillet over medium-high heat. Add onion and garlic, sprinkle with salt and pepper, and cook, stirring occasionally, until vegetables soften, 3 to 5 minutes. Stir in tomato paste, saffron if you are using it, and paprika and cook for a minute more. Add rice and cook, stirring occasionally, until it is shiny, another minute or two. Add liquid and stir until just combined. 3. Put tomato wedges on top of rice and drizzle with juices that accumulated in bottom of bowl. Put pan in oven and roast, undisturbed, for 15 minutes. Check to see if rice is dry and just tender. If not, return pan to oven for another 5 minutes. If rice looks too dry but still is not quite done, add a small amount of stock or water (or wine). When rice is ready, turn off oven and let pan sit for 5 to 15 minutes. 4. Remove pan from oven and sprinkle with parsley. If you like, put pan over high heat for a few minutes to develop a bit of a bottom crust before serving. Yield: 4 to 6 servings.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #rice #vegetables #low-fat #vegetarian #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #short-grain-rice #tomatoes
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Dc Bright
[email protected]I made this tomato paella for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Rudy Umpherville
[email protected]This tomato paella was delicious! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Janie Hoff
[email protected]This tomato paella was a bit bland for my taste. I would recommend adding more spices to the recipe.
Ntovhedzeni Gemeli
[email protected]I've been making this tomato paella for years and it's always a hit with my family and friends. It's easy to make and the flavors are amazing.
kaine ostrander-bailey
[email protected]This tomato paella was easy to make and the results were delicious. I will definitely be making this again.
Israel Eze
[email protected]This tomato paella was a bit time-consuming to make, but it was worth it. The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again for special occasions.
Arslan Rajpoot
[email protected]I made this tomato paella for a party and it was a huge hit. Everyone loved it! I will definitely be making this again.
Nompumelelo Shabalala
[email protected]This tomato paella was delicious! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Waqar Hussaia
[email protected]This tomato paella was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Joel Aqui
[email protected]I followed the recipe exactly and my tomato paella turned out perfectly. It was flavorful and the rice was cooked to perfection. I highly recommend this recipe.
Inny74
[email protected]This tomato paella was a disappointment. The rice was undercooked and the flavors were bland. I would not recommend this recipe.
Mahar Rizwan Jani 302
[email protected]I was a bit skeptical about making paella at home, but this recipe proved me wrong. The tomato paella was incredibly easy to make and it tasted even better than I expected. I will definitely be making this again.
DokkanLegacy2
[email protected]This recipe is a keeper! The tomato paella was flavorful and the rice was cooked to perfection. I highly recommend this recipe.
Choity Begum
[email protected]I've made this tomato paella several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Melissa Bollen
[email protected]This tomato paella was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.