A next-level caprese salad, with peaches and the air-dried, salted beef known as bresaola, tops this tartine. The meat is smoky; the mozzarella, smooth and cool; and the tomatoes and peaches round everything out with their natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- Drizzle toasted bread with oil; season with flaky salt and pepper. Divide bresaola evenly between toasts. Top evenly, in a single overlapping layer, with cheese, tomatoes, and peaches. Drizzle with more oil and season with flaky salt and pepper.
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Omben Seth
[email protected]Overall, I thought this tartine was just average. It wasn't bad, but it wasn't anything special either.
SONIA
[email protected]This tartine was a bit too salty for my taste. I think I would have preferred it with less bresaola.
samuael Demelash
[email protected]I really wanted to like this tartine, but I just couldn't get past the texture of the peaches. I think I would have preferred it with a different type of fruit.
Amir Bhai jan
[email protected]I thought this tartine was just okay. The flavors didn't really come together for me. I think I would have liked it better with a different type of cheese.
Aa Dd
[email protected]This tartine was a bit too sweet for my taste. I think I would have preferred it with less peach jam.
md habiba
[email protected]I made this tartine for brunch and it was a huge success! My friends loved the unique flavor combination and the tartine was very easy to make. I will definitely be making this again.
Your baba's Wife • 43years ago
[email protected]This tartine was absolutely delicious! The flavors were perfectly balanced and the textures were amazing. I will definitely be making this again.
Salanieta Waqabaca
[email protected]This was a fun and easy recipe to make. The tartine was delicious and I loved the combination of flavors.
Saud Mahessar
[email protected]I was hesitant to try this recipe because I'm not a big fan of peaches, but I was pleasantly surprised! The peaches added a subtle sweetness that complemented the other ingredients perfectly. I will definitely be making this tartine again.
Richie Ragwell
[email protected]I made this tartine for a party and it was a huge hit! Everyone loved the unique flavor combination. The tartine was also very easy to make, which is always a bonus.
Kaylah Petion
[email protected]This tartine was a delightful burst of flavors and textures! The combination of sweet peaches, tangy buffalo mozzarella, and savory bresaola was divine. The tomato jam added a touch of sweetness and acidity that balanced out the other ingredients per