TOMATO PEAR CHUTNEY
Make and share this Tomato Pear Chutney recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Pears
Time 1h30m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium nonreactive saucepan, stir together the vinegar, spiced rum, sugar, onions, ginger and mustard seeds until the sugar dissolves. Bring to a boil over high heat. Adjust heat so the mixture boils gently and cook for 15 minutes to reduce the mixture slightly. Remove pan from the heat.
- Peel and core the pears. Cut them into 1/4 inch chunks.
- Immediately stir the pear chunks into the vinegar mixture to prevent discolouring.
- Return the saucepan to the heat. Bring mixture to a simmer over medium high heat. Add the tomatoes. Reduce the heat and simmer, stirring occasionally for 50 minutes longer, or until the pears have cooked down and are softened but still retain some shape. (The chutney will be just slightly fluid but will thicken when chilled.) Let cool briefly.
- Pour the chutney into glass storage jars. Cover and refrigerate for at least 3 hours or until thoroughly chilled and slightly thickened.
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Vegeta Prince
[email protected]This chutney is the perfect addition to any cheeseboard or charcuterie platter.
Orsha Jahan
[email protected]This chutney is delicious! I love the way the pears add a bit of sweetness and crunch.
Rosy Uka
[email protected]This chutney is a great way to add some sweetness and tang to your dishes.
annelien snyman
[email protected]I love the unique flavor of this chutney. The combination of tomatoes and pears is perfect.
Thushari Dhammika
[email protected]This chutney is the perfect addition to any cheeseboard or charcuterie platter.
Lucas Forget
[email protected]This chutney is delicious! I love the way the pears add a bit of sweetness and crunch.
Mark Valdez
[email protected]This chutney is a great way to use up leftover tomatoes and pears. It's also a great way to add some sweetness and tang to your dishes.
umair shaikh
[email protected]This chutney is a great way to add some sweetness and tang to your dishes. I love using it as a condiment for chicken or fish.
Qomandan Saib
[email protected]I love the unique flavor of this chutney. The combination of tomatoes and pears is perfect. I've used it on sandwiches, wraps, and even as a dipping sauce for appetizers.
Rawa Sbeity
[email protected]This chutney is delicious! It's the perfect addition to any cheeseboard or charcuterie platter. I also love using it as a condiment for chicken or fish.
William Holton
[email protected]This chutney is the perfect balance of sweet and savory. I love the way the pears add a bit of sweetness and crunch. I've used it on sandwiches, wraps, and even as a dipping sauce for appetizers.
RaeyonRae
[email protected]I'm not a big fan of tomatoes, but I loved this chutney. The pears and spices balance out the tomato flavor perfectly. I'll definitely be making this again.
Malik Raju
[email protected]This chutney is a great way to use up leftover tomatoes and pears. It's also a great way to add some sweetness and tang to your dishes. I love using it as a condiment for chicken or fish.
Nimasha Kodithuwakku
[email protected]I was looking for a unique chutney recipe and this one fit the bill. It's sweet, tangy, and has a bit of a kick. I love the way the pears add a bit of sweetness and crunch. I'll definitely be making this again.
Patrick D'eagle
[email protected]This chutney is easy to make and so delicious! I love the way the flavors meld together. It's the perfect addition to any cheeseboard or charcuterie platter.
MR Yusuf
[email protected]I'm not usually a fan of chutney, but this one changed my mind. It's so flavorful and versatile. I've used it on sandwiches, wraps, and even as a dipping sauce for appetizers.
Waiswa Baptist
[email protected]This is my new favorite chutney! I love the combination of flavors and textures. It's perfect for spreading on crackers or using as a condiment for chicken or fish.
sevda azizova
[email protected]I made this chutney for a potluck and it was a hit! Everyone loved the sweet and savory flavor. I especially liked the way the pears added a bit of crunch. I'll definitely be making this again.
Ali Ashab
[email protected]This chutney was a delicious and unique addition to my cheese platter. The combination of tomatoes and pears gave it a sweet and tangy flavor that was perfect for pairing with sharp cheeses. I also loved the pop of color it added to the plate.