TOMATO PUREE
Milled tomatoes are the gift that keeps on giving. They're the key to Martha's Simple Marinara, and the scraps make a delicious Summer Tomato Water.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h30m
Yield About 2 1/2 quarts
Number Of Ingredients 2
Steps:
- Blanch: Prepare an ice bath. Bring a pot of water to a boil. Score a shallow X in the bottom of each tomato with a knife, then place in boiling water for about 10 seconds. With a slotted spoon, transfer tomatoes immediately to ice bath.
- Peel: When cool, remove and peel tomatoes by gripping the skin between your thumb and the flat part of a knife blade, starting at the scored X.
- Seed: Quarter tomatoes lengthwise and scrape out seeds with your fingers or a spoon. Reserve seeds and juice for Summer Tomato Water.
- Mill: Pass tomatoes through a food mill fitted with a fine disk, removing pulp as it accumulates. Stir in kosher salt to taste. Portion into jars, leaving 1/2 inch of headspace, and freeze until ready to use, up to 1 year.
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Rusheekah Abrahams
[email protected]This is my go-to tomato puree recipe. It's so easy to make and always turns out delicious.
Shimu Chowdhury
[email protected]This tomato puree is perfect for canning. I always make a big batch in the summer when tomatoes are in season.
Mylee Boucher
[email protected]I love using this tomato puree in my homemade pizza sauce. It gives the sauce a really rich, authentic flavor.
Nutty Reaggen
[email protected]This is a great basic tomato puree recipe. It's easy to follow and the results are delicious.
Sheldon Malgas
[email protected]I'm not sure what I did wrong, but my tomato puree turned out really bland. I think I might have used the wrong type of tomatoes.
Sarowar Hossen
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The tomato puree is so rich and flavorful.
Alex Oduro Botchway
[email protected]I followed the recipe exactly, but my tomato puree turned out a little too acidic. I think I'll add a little sugar next time.
ABIOLA IFABUMUYI
[email protected]I'm not a huge fan of tomato puree, but this recipe changed my mind. It's so flavorful and versatile.
Madilyn Herda
[email protected]This is the best tomato puree I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Vanessa Penro
[email protected]I was skeptical at first, but this tomato puree turned out amazing! The flavor is so fresh and vibrant.
sinan bello
[email protected]This recipe is a lifesaver! I used to buy store-bought tomato puree, but this homemade version is so much better and cheaper.
Charliebats Nyax
[email protected]I love how versatile this tomato puree is. I've used it in everything from pasta sauces to soups to stews, and it always adds a delicious flavor.
Zeeshan khanii
[email protected]This tomato puree recipe was incredibly easy to follow, and the results were delicious! The puree had a rich, flavorful taste that was perfect for my pasta dish.