10 minutes
Provided by Jonathan Reynolds
Categories easy, condiments, side dish
Time 10m
Yield About 5 cups
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onions and cook, stirring, until tender. Add the remaining ingredients and simmer for 5 minutes.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 460 milligrams, Sugar 12 grams
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #sauces #condiments-etc #vegetables #easy #spring #summer #seasonal #tomatoes #number-of-servings #presentation #served-cold #3-steps-or-less
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Sade Moore
[email protected]5 stars!
Bizatchin
[email protected]I'm so glad I found this recipe. It's a keeper!
POTATO KING THE GREAT
[email protected]This relish is a great way to use up extra tomatoes. It's also a great way to add some extra flavor to your favorite dishes.
Abu Shiddik
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I highly recommend it!
Khudeja Begom
[email protected]This is the best tomato relish I've ever had. It's so fresh and flavorful. I can't wait to make it again.
Shakamo Faridah
[email protected]I made this relish for a party last weekend and it was a huge success. Everyone loved it! I'm definitely going to be making it again soon.
Sarah Nassanga
[email protected]This tomato relish is a staple in my kitchen. I use it on everything from grilled meats to sandwiches to salads. It's always a hit and I love how easy it is to make.
Gordon McCleary
[email protected]I'm not usually a fan of tomato relish, but this recipe changed my mind. It's so flavorful and well-balanced. I love the addition of the herbs and spices.
Chika Kaga
[email protected]I love this recipe! It's so versatile and I can use it on so many different things. I especially love it on tacos and burritos. It adds a delicious pop of flavor.
kilyowa ronald
[email protected]This was my first time making tomato relish and it turned out great! I followed the recipe exactly and it was so easy to do. The relish is delicious and I can't wait to use it on my next batch of burgers.
Gulshana Aktar
[email protected]I've made this relish several times now and it's always a crowd-pleaser. I especially love it on grilled salmon. The flavors are just perfect together.
Wes W
[email protected]This is my new favorite tomato relish recipe. It's so simple to make and the results are always delicious. I love the combination of sweet, tangy, and savory flavors.
Yohannes Sisay
[email protected]I was skeptical at first, but this tomato relish really surprised me! It's so easy to make and the flavors are incredible. I've been using it on everything from burgers to grilled chicken, and it's always a hit.
Thomas Stackow
[email protected]This tomato relish is a delightful blend of flavors that perfectly complements grilled meats, fish, and vegetables. The sweetness of the tomatoes is balanced by the tang of the vinegar and the warmth of the spices. I highly recommend this recipe!