TOMATO ROSEMARY BISQUE
Charring the tomatoes to remove the skins gives this soup a smoky flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- Using a grilling fork, roast tomatoes over medium-hot coals or on a gas grill until skins blacken and split; then peel, core, seed, and chop.
- In a small stockpot over low heat, melt butter with oil. Add garlic and cook until golden. Add onion and cook until slightly softened, about 5 to 10 minutes. Add carrots, celery, and 1 tablespoon chopped rosemary, and season lightly with salt and pepper. Cover pot and cook until vegetables are soft, about 15 minutes. Do not allow to brown.
- Increase heat to medium and add tomatoes. Cook for 10 minutes, stirring occasionally, until mixture resembles a thick sauce. Add bread pieces and stock and bring to a simmer. Add sugar and remaining chopped rosemary. Simmer, uncovered, for 20 minutes.
- Let soup cool for a few minutes, then puree in a blender until smooth. Thin with more stock if necessary. Adjust seasonings and serve hot, garnished with rosemary sprigs and creme fraiche or sour cream.
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Imtiaz Alam
[email protected]This soup is simply stunning! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Naeem Afridi
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the roasted tomatoes add a nice smoky flavor. I will definitely be making this again!
Kaweesi Ken jones
[email protected]I've made this soup several times now and it's always a hit. My family loves it and it's a great way to sneak in some extra vegetables.
Pratik Gaiming
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day. I served it with a side of crusty bread and it was the perfect meal.
Chasity Ray
[email protected]I love how versatile this soup is. I've made it with different types of tomatoes and herbs, and it's always delicious. It's also a great way to use up leftover vegetables.
Miguel Ruiz
[email protected]This soup was easy to make and turned out great! I used fresh tomatoes from my garden and the flavor was incredible. I will definitely be making this again.
Hilton Makuyana
[email protected]I was a bit skeptical about adding rosemary to tomato soup, but I'm so glad I did! It really adds a unique and delicious flavor. This soup is now one of my favorites.
Caren Awino
[email protected]This soup is amazing! I love the combination of tomatoes and rosemary. It's so flavorful and comforting. I will definitely be making this again and again.
ALEX ARKO
[email protected]I've tried many tomato bisques before, but this one is by far the best. The addition of rosemary really elevates the flavor and makes it something special. I served it with a grilled cheese sandwich and it was the perfect comfort food meal.
Ann Nyambura
[email protected]This tomato rosemary bisque was an absolute delight! The flavors were perfectly balanced, with the sweetness of the tomatoes complemented by the earthy rosemary. The texture was smooth and creamy, and the soup had a beautiful, vibrant color. I will d