TOMATO SALAD WITH FETA AND PISTACHIOS
Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.
Provided by Mina Stone
Categories Bon Appétit Tomato Salad Salad Dressing Parsley Feta Side Dinner Wheat/Gluten-Free Vegetarian
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 6-8 minutes. Let cool, then chop.
- Arrange tomatoes on a plate; season lightly with salt and pepper. Mix vinaigrette, 1/4 cup parsley, and two-thirds of pistachios in a small bowl. Drizzle over tomatoes. Top with feta, parsley leaves, and remaining pistachios.
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Asadullah Lasharie
[email protected]I'm not a huge fan of tomatoes, but I loved this salad! The feta and pistachios really balance out the tartness of the tomatoes.
Rizbi Rayan
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic.
Gane Khan
[email protected]I was looking for a light and refreshing salad to serve at a summer party, and this tomato salad fit the bill perfectly. It was a hit with my guests!
mamun rd
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
K F
[email protected]I love that this recipe is so versatile. I've made it with different types of tomatoes, feta, and pistachios, and it's always delicious.
Kamrankhan Afridi
[email protected]This salad is the perfect way to showcase fresh, ripe tomatoes. The feta and pistachios add just the right amount of saltiness and crunch.
Nisar Jan
[email protected]Not a fan of pistachios, so I used walnuts instead. Still turned out great!
Khalil Zoul
[email protected]I tried this recipe with cherry tomatoes, and it turned out great! The smaller tomatoes made the salad even more flavorful.
Margaret Hatten
[email protected]I was pleasantly surprised by how well the feta and pistachios complemented the tomatoes. This salad is now a staple in my summer repertoire.
Ahmed Attia
[email protected]Meh. It's a salad.
KSHITIJ KHADKA
[email protected]Easy and delicious! I love how the pistachios add a nice crunch to the salad. I'm definitely making this again.
Ida Nadj
[email protected]This tomato salad was a delightful burst of flavors! The combination of sweet tomatoes, tangy feta, crunchy pistachios, and zesty red onion was simply irresistible. I followed the recipe exactly, and the results were stunning.