TOMATO SALSA
I have tried several different recipes for salsa and this is the one my family and friends like the best. I have given it to a lot of people who all loved it!
Provided by Cindy Sharp
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h30m
Yield 48
Number Of Ingredients 12
Steps:
- In a six-quart pot of boiling water, blanch tomatoes, drain and cool under cold water. Peel and coarsely chop. Return chopped tomatoes to pot, bring to boil and reduce heat. Skim juice from top of tomatoes and reserve, if you'd like, for another use. Do not overcook and allow tomatoes to remain chunky.
- In two quarts of boiling salted water, add chopped bell peppers, celery, jalapenos, garlic, green chilies and cook until all ingredients are tender. Drain and add vegetables to tomatoes.
- Add salt, oregano, black pepper and cilantro. Simmer gently for 15 minutes.
- Hot pack the salsa in clean pint jars. Follow manufactures suggestions on preparing the lids and jars for proper sealing.
Nutrition Facts : Calories 19.8 calories, Carbohydrate 4.5 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.8 g, Sodium 553.9 mg, Sugar 2.7 g
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Numan Chohan
[email protected]I love this salsa because it's so versatile. I use it on everything from tacos to salads to sandwiches.
Md Tofail Ahmad
[email protected]This is my go-to salsa recipe. It's always a crowd-pleaser and it's so easy to make.
Syed Khan
[email protected]This salsa is the perfect make-ahead appetizer. I always make a batch on the weekend and then I have it on hand for the rest of the week.
Jane Maruping
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Katorah Singletary
[email protected]This salsa is the perfect condiment for tacos, burritos, and nachos. It's also great on eggs, grilled chicken, and fish.
Xethean Bantom
[email protected]I love that this salsa is made with cilantro. It adds a really fresh, herbaceous flavor.
Rocky Sah
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make a batch of salsa to use them up.
Elijah Ayare
[email protected]I've tried a lot of different salsa recipes, but this one is my favorite. It's the perfect balance of sweet, sour, and spicy.
Arif Full
[email protected]This salsa is so easy to make, but it tastes like it came from a restaurant. I'm definitely going to be making it again and again.
Md Mahadi hassin
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Pujan Mahato
[email protected]I'm not usually a fan of spicy food, but this salsa is the perfect amount of heat. It's just enough to give it a little kick without being overpowering.
Gloria Senyolo
[email protected]This salsa is the perfect addition to any Mexican dish. It adds a delicious pop of flavor that really takes the dish to the next level.
Hailey Wabz
[email protected]I love the versatility of this salsa. I use it on everything from tacos to eggs to grilled chicken.
Ali afmc
[email protected]I made this salsa for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kalea Sanders
[email protected]This is the best salsa recipe I've ever tried. The flavors are perfectly balanced and the salsa is so refreshing.
Jay Saipan
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so I can whip up a batch of salsa whenever I need it.
Erwin Ibanez
[email protected]This salsa was a hit at my party! Everyone loved the fresh, zesty flavor. I'll definitely be making it again.