TOMATO SOUP CAKE
I loved this one and definitely make it again..and again. Lots of my friends make it too. This time I used...the Healthy Choice Tomato Soup
Provided by Straws Kitchen(*o *)
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F. Grease and flour a 9 x 9 x 2" pan. CREAM shortening and sugar. BLEND spices and flour. ADD baking soda to the soup in its can and combine before adding the soup to the creamed mixture. BLEND. ADD dry ingredients and blend well. FOLD in the raisins. Spoon batter into the prepared pan. Bake until cake tester comes out clean. Cool and frost.
- 2. Mom's Tomato Soup Cake Customize tomato soup by using it in a dessert! It makes a moist and yummy spice cake. Very nice with a maple or cream cheese frosting. The one my mother used to make she made in a 9" x 9" pan, here's the version we grew up with. Enjoy, Janet
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Aduloju Felix
[email protected]This cake is amazing! It's moist and flavorful, and the tomato soup gives it a unique and delicious twist. I'll definitely be making this again.
Syeda Kashaf
[email protected]I was really disappointed with this recipe. The cake was dry and dense, and the tomato soup flavor was overpowering.
Med Djelita
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Andrew ssekiranda
[email protected]I've never had a tomato soup cake before, but I was pleasantly surprised by how much I enjoyed it. The cake was moist and flavorful, and the tomato soup gave it a unique and delicious twist. I'll definitely be making this again.
Kennethmm Holtman
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the tomato soup in the cake. It was also surprisingly easy to make, which is always a bonus.
Mekdelawit Mekdi
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Naseer Nizami
[email protected]This cake is amazing! It's moist and flavorful, and the tomato soup gives it a unique and delicious twist. I'll definitely be making this again.
Johnny Saiz
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and dense, and the tomato soup flavor was overpowering.
Bhuban Karki
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Wanda Trotter
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the tomato soup gives it a unique twist. I highly recommend this recipe.
Kylliam Villoch
[email protected]This cake was a disaster! The texture was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Lona Mashiya
[email protected]I was hesitant to try this recipe because I'm not a big fan of tomato soup. However, I was pleasantly surprised! The cake was moist and flavorful, and the tomato soup added a subtle sweetness that I really enjoyed. I'll definitely be making this agai
Samson Okwara
[email protected]This recipe was easy to follow and the cake turned out perfectly. I loved the unique flavor of the tomato soup in the cake. It was a hit with my family and friends.
Khokon Ahmed
[email protected]I'm not a big fan of tomato soup, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the tomato soup added a subtle sweetness that I really enjoyed. I'll definitely be making this again.
Bryan Reed
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of tomato soup and cake. It was also surprisingly easy to make, which is always a bonus.
Ron Tuckey
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the tomato soup gave it a unique and delicious twist. I would definitely recommend this recipe to anyone looking for something different and delicious.
Noni Khan
[email protected]This tomato soup cake was a delightful surprise! The flavors of the tomato soup and the cake batter blended perfectly, creating a moist and flavorful treat. I added a bit of extra cheese to the top of the cake, which gave it a nice golden brown crust