TOMATO SOUP CAKE I
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
Provided by Debbie Budd
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Combine the tomato soup and the soda in a bowl, and let it stand.
- Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g
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Rehan Banagash
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the tomato soup gives it a unique twist.
Dasmon Dorty
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Achbatuddin Nayem
[email protected]I was skeptical about this cake at first, but I'm so glad I tried it! It was surprisingly delicious. The tomato soup added a subtle sweetness and tanginess that I really enjoyed.
Md vikki Vai
[email protected]This cake was a hit with my family! It was moist and flavorful, and the tomato soup gave it a unique twist. I will definitely be making this again.