TOMATO TOAST WITH PEACHES, MOZZARELLA, AND MINT

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Tomato Toast with Peaches, Mozzarella, and Mint image

In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.

Provided by Rebekah Peppler

Categories     Sandwich     Tomato     Appetizer     Breakfast     Kid-Friendly     Quick & Easy     Lunch     Mozzarella     Peach     Mint     Spring     Summer     Small Plates

Yield 6 servings

Number Of Ingredients 8

6 thick slices brioche or pain de mie, toasted
3 tablespoons unsalted butter, room temperature
5 ounces fresh mozzarella, sliced 1/4" thick
2 very ripe heirloom tomatoes, sliced 1/4" thick
2 very ripe peaches, sliced 1/4" thick
Fresh mint leaves
Extra-virgin olive oil
Flaky sea salt

Steps:

  • Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.

Jonathan Medina
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This recipe is a keeper! It's easy to make and absolutely delicious. I've already made it twice and my friends and family love it. Thank you for sharing!


Manqhoba Grazozo
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Yum! This toast is the perfect summer meal. The combination of fresh tomatoes and peaches is amazing. I also loved the addition of mint. It really brightened up the dish.


norley omaboe
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I tried this recipe and it was a hit! The flavors were well-balanced and the toast was crispy and flavorful. I added a bit of arugula for an extra peppery kick. Will definitely be making this again.


Asegid Dereje
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This recipe was a delightful surprise! The combination of tomatoes, peaches, mozzarella, and mint created a unique and refreshing flavor profile. The instructions were easy to follow and the dish came together quickly. I especially enjoyed the contra