TOMATO VEGETABLE CASSEROLE
Categories Vegetable Side Bake Vegetarian Quick & Easy Healthy Vegan
Yield 4-6 people
Number Of Ingredients 12
Steps:
- Slice first 4 ingredients into 1/2 inch pieces Slice zucchini and tomatoes into 1/4 inch thick slices. Toss the potato, yam, bell pepper and carrots with 2Tbsp of olive oil in a 9x13 pan. Sprinkle with salt and pepper and toss until coated. Spread evenly. Arrange onion slices evenly over vegetables. Arrange zucchini over the onion. drizzle with 2 Tbsp oil. Sprinkle with salt and pepper and arrange a layer of tomato slices over all. Stir parmesan and bread crumbs together, sprinkle over the vegetables and drizzle with last Tbsp. of olive oil. Bake uncovered at 350 - 375 degrees until the vegetables are tender and the topping golden brown, about 40 minutes. Garnish with basil.
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Kulwant Ram
[email protected]This casserole is so easy to make, even a beginner cook can make it.
Tony Peterson
[email protected]This casserole is a great way to get your daily dose of vegetables.
Arfien Khan
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Rian kabir
[email protected]This casserole is a great way to use up fresh tomatoes from the garden.
Atihar Memon
[email protected]I'm always looking for new vegetarian recipes, and this casserole is definitely a winner. It's packed with vegetables and it's incredibly flavorful.
John C
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport and it's always a crowd-pleaser.
Hamza Fatayri
[email protected]I love the crispy parmesan crust on this casserole. It adds a nice touch of texture and flavor.
Ahmed 89
[email protected]This casserole is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Rubina Faiyax
[email protected]I'm always looking for new and exciting casserole recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
ashly johnson
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
joanne ouellette
[email protected]I love that this casserole is so versatile. I can add or remove vegetables depending on what I have on hand.
Sweet Meriment
[email protected]This recipe is a keeper! I've already made it twice and it's become a favorite in our household.
Eyad Al Qudeimat
[email protected]I made this casserole for my family and they loved it! Even my picky kids ate it without complaint.
Rumi Khatun
[email protected]This casserole was a hit at my dinner party! Everyone raved about the delicious flavors and how easy it was to make.
Godsone Odion
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of flavors and textures was incredible.
Alin Yaung Lay
[email protected]I followed the recipe exactly and the casserole turned out beautifully. The texture was just right, with tender vegetables and a crispy parmesan crust.
Md Mehedul
[email protected]This tomato vegetable casserole was an absolute delight! The flavors of the fresh vegetables and tangy tomato sauce blended perfectly, creating a hearty and comforting dish.