TOMATO ZUCCHINI CASSEROLE
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Provided by DELTAQUEEN50
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
- In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
- Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
- Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
- Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 23.8 g, Cholesterol 90.9 mg, Fat 32.2 g, Fiber 3.4 g, Protein 20.8 g, SaturatedFat 19.7 g, Sodium 953.6 mg, Sugar 5.6 g
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sumon sumon
[email protected]I'm not a big casserole fan, but this one is an exception. It's light and flavorful and the zucchini is cooked perfectly.
Qaiser Ail
[email protected]This casserole is so easy to make and it's always a hit with my family. I've even made it for potlucks and it's always a crowd-pleaser.
Nsubuga Francisi
[email protected]I'm always looking for new zucchini recipes and this one didn't disappoint. It's a great side dish for any meal.
Munna Lama
[email protected]This recipe is a lifesaver! I had a bunch of zucchini that I needed to use up and this casserole was the perfect solution.
Sajarul Sajarul
[email protected]I've made this casserole many times and it's always a hit. It's a great way to use up zucchini from the garden.
Amjad Nizamani
[email protected]This casserole was a disappointment. It was bland and the zucchini was mushy. I won't be making this again.
Nathi Mzimela
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Katende Richard
[email protected]This recipe is a keeper! It's so versatile and can be made with different vegetables depending on what you have on hand.
Azmat R
[email protected]This casserole is delicious and so easy to make! I've made it several times now and it's always a hit.
Scott Dowell
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jordan Heintz
[email protected]This is my go-to recipe for zucchini casserole. It's always a crowd-pleaser and it's so easy to make.
Akash Hossain
[email protected]I'm not sure what went wrong, but my casserole turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Akhil Ahmad
[email protected]I made this for dinner tonight and my family loved it! They said it was the best zucchini casserole they've ever had.
Bandile Mkwane
[email protected]Meh.
Boluwatife Fajuyigbe
[email protected]This was a hit at our potluck! Everyone loved it and asked for the recipe.
Munsur Hasan
[email protected]Not a fan. The flavors were bland and the texture was mushy. I think I'll stick to my regular zucchini bread recipe.
Omael Peñaloza
[email protected]This casserole was easy to prepare and turned out great! I used fresh zucchini and tomatoes from my garden and the flavors were amazing. Will definitely make again!