TOMATO-ZUCCHINI SCALLOP
This is a great recipe for using up some fresh vegetables from your garden! I just love this with fresh home-grown tomatoes.
Provided by breezermom
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place half of the zucchini slices in a 1 1/2 quart casserole. Top with half of the diced tomato, onion, croutons, salt and pepper.
- Repeat the layers once; top with tomato wedges. Cover and bake at 350 degrees for 1 hour.
- Remove the cover and sprinkle with the cheese. Bake an additional 5 minutes or until the cheese melts. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandon Mejia
[email protected]This recipe is a keeper! The zucchini and scallops were cooked perfectly and the tomato sauce was delicious. I will definitely be making this again.
Sibongile Mavuso
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavors and the dish was very easy to make.
Your Sajid
[email protected]This dish was easy to make and very flavorful. The zucchini and scallops were cooked perfectly and the tomato sauce was delicious.
Mai Butler
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The scallops were cooked perfectly and the tomato sauce was flavorful.
Pan Ei Zin
[email protected]This recipe was a hit! The zucchini and scallops were cooked perfectly and the tomato sauce was delicious. I will definitely be making this again.
MD Foyas Khan
[email protected]I made this dish for dinner last night and my family loved it. The flavors were amazing and the dish was very easy to make.
Nahia Safara
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The zucchini and scallops were cooked to perfection and the tomato sauce was flavorful and tangy.