TOMATOES AND ARTICHOKE HEARTS
The beauty of this tasty salad is in its simplicity.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat olive oil over medium heat. Add garlic cloves; cook until fragrant, about 1 minute. Add plum tomatoes; cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.
- Add artichoke hearts; cook until heated through, 2 to 3 minutes. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 76 g, Fat 3 g, Fiber 2 g, Protein 2 g
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Shah nawaz 22 khan
[email protected]This was the best tomatoes and artichoke hearts dish I've ever had. The flavors were amazing and I will definitely be making it again.
Devraj Banik
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely recommend it to others.
Janet Kromah
[email protected]This recipe was a bit bland for my taste. I think I would add some more garlic and oregano next time.
Anthony Tobi
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The flavors were surprisingly good and it was a nice change from my usual pasta dishes.
Bilal Baloch
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Micheal Graves
[email protected]I followed the recipe exactly and it turned out perfectly. I loved the combination of tomatoes, artichoke hearts, and cheese.
Nadeem Khan (Blouch)
[email protected]The sauce was a bit watery, but the flavors were still good. I think I would add a little bit of cornstarch next time to thicken it up.
Niaz Rehman
[email protected]This recipe was a bit too tangy for my taste, but I think that's because I used canned tomatoes. I will try it again with fresh tomatoes next time.
Pagla Gang (Radxpagla)
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Nabin Kumar Thapa
[email protected]This was a quick and easy recipe to make, and it turned out great. The flavors were well-balanced and the dish was very satisfying.
Santana White
[email protected]I'm not usually a fan of artichoke hearts, but I loved them in this dish. The tomatoes and sauce were also delicious. I would definitely recommend this recipe.
Zain Hamza
[email protected]This recipe was a hit with my family! The tomatoes and artichoke hearts were a perfect combination, and the sauce was flavorful and tangy. I will definitely be making this again.