TOMATOES W/CRAB & CAMEMBERT (5 MIN MICROWAVE & DONE!)
This recipe from the *Microwave* cookbook of the Australian Womens Weekly cookbook series opened my eyes & focused them on really spec things to create easily in my microwave. I'm into easy, fast, versatile + impressive & see this recipe as a prime example. I have not made this, but think it would make a great Starter or Brunch/Lunch/Buffet item. I hope you'll agree & give it a try. *Enjoy* ! *EDITED TO ADD* In response to reviewer comments, I have included 1 tsp of Old Bay Seasoning as an opt add to this recipe.
Provided by twissis
Categories Lunch/Snacks
Time 20m
Yield 6 Stuffed Tomatoes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut a slice from the top of ea tomato. Scoop out seeds & pulp w/a tsp & reserve for another use. Set tomatoes aside.
- W/a sharp knife, remove rind from cheese & chop cheese finely into a mixing bowl. Add remaining ingredients + Old Bay seasoning (if using) & mix to combine.
- Spoon crab mixture into tomato shells (pack as needed for tomato size). Place tomatoes in shallow microwave-safe dish, cook on HIGH for 5 minutes & serve immediately.
- NOTE: While the recipe calls for 4 oz of the Camembert cheese, I'd prob use 6 oz. The way I see it, can more Camembert cheese ever be wrong? NOT!
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BD Premik
[email protected]I'm not a fan of crab, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheese and tomatoes were delicious, and the crab added a nice subtle flavor. I'll definitely be making this again.
jumana.k k
[email protected]Easy and delicious! I love that this recipe only takes a few minutes to make. The tomatoes, crab, and camembert cheese are a great combination. I will definitely be making this again.
Uzoma Love
[email protected]This was a great recipe! I made it for my family and they loved it. The cheese was melted and gooey, the crab was tender, and the tomatoes were juicy. I will definitely be making this again.
Angela Mancillas
[email protected]This recipe is delicious! The tomatoes, crab, and camembert cheese are a perfect combination. I'll definitely be making this again.
Farzand Shah sayed
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The cheese was rubbery, the crab was tough, and the tomatoes were mushy. I'm not sure if I'll try this recipe again.
Munir Rind
[email protected]This recipe is a great way to use up leftover crab meat. I had some leftover from a crab boil, and this was the perfect way to use it up. The tomatoes and cheese were a great addition, and the whole dish came together in just a few minutes.
Skye Thompson
[email protected]I'm not a fan of crab, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cheese and tomatoes were delicious, and the crab added a nice subtle flavor. I'll definitely be making this again.
Jorina Mostert
[email protected]Not bad, but not great. The cheese was a bit bland, and the crab was a little tough. I think I'll stick to my regular crab cakes recipe.
Ayaan Maxamad
[email protected]This was a hit with my family! The kids loved the cheesy crab filling, and I appreciated how easy it was to make. I'll definitely be adding this to my regular weeknight dinner rotation.
Md khairul Shek
[email protected]Quick and easy, but still delicious! The cheese was melted and gooey, the crab was tender, and the tomatoes were bursting with flavor. I served it with a side of crusty bread to soak up all the delicious sauce.
Ram Setab
[email protected]This recipe is a lifesaver for busy weeknights! The tomatoes, crab, and camembert cheese are a delicious combination, and the microwave cooking method makes it so quick and easy. I'll definitely be making this again!