TOM'S MULLIGATAWNY SOUP
Literally translated, 'Mulligatawny' means 'fire water.' Although it's not spicy, you can adjust the curry to your desired hotness.
Provided by Tom Revas
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 25
Number Of Ingredients 15
Steps:
- Melt margarine in a stockpot over medium heat. Cook and stir apples, celery, onion, carrot, and bell pepper in melted margarine until tender, about 5 minutes.
- Stir flour, curry powder, salt, and black pepper into the vegetable mixture. Pour chicken stock over the mixture; add tomatoes and cloves. Add the diced chicken and parsley; bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until the chicken is cooked through, about 30 minutes.
Nutrition Facts : Calories 67.2 calories, Carbohydrate 7.8 g, Cholesterol 10.8 mg, Fat 1.9 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 0.4 g, Sodium 422.1 mg, Sugar 2.9 g
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SANYU JOVENTA
[email protected]Meh.
R H
[email protected]Easy and delicious! I love that this recipe uses simple ingredients that I always have on hand. The soup is also very versatile - I've added different vegetables and spices to it, depending on what I have on hand.
Mian Muhammad Ghufran (OFFICIAL MIAN)
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the flavor and how creamy it was. I will definitely be making this soup again.
A_B_D_U_L 1
[email protected]This soup was good, but not great. I found the broth to be a bit bland and the vegetables to be overcooked. I would probably not make this soup again.
Reggie Pounds
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of spice. I would definitely recommend this recipe to anyone who loves mulligatawny soup.
ganhuyag altanbagana
[email protected]This soup was a hit with my family! Everyone loved the creamy, flavorful broth and the tender chicken and vegetables. I also appreciated how easy it was to make. I will definitely be making this soup again.