TONGAN PIE (JELLY ROLL)
This is a recipe that is infamous among Tongans. We call it Tongan Pie but it is more like a jelly roll. Use your favorite jelly or jam, peach/pineapple and grape are popular favorites. Also can roll out the dough & use biscuit cutter to make tarts instead. I'm submitting here so I won't lose the recipe again!
Provided by miss_heyrara
Categories Dessert
Time 55m
Yield 3 pies/jelly rolls
Number Of Ingredients 6
Steps:
- Mix flour, sugar & powder well.
- Cut margarine in small cubes (cut long ways then short ways for tiny cubes).
- Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust.
- Add eggs (mix first in separate bowl) and rub together until even.
- Add milk & mix until not sticky but balls up.
- Roll out on floured surface about 1/4-1/3" thick.
- Spread with jam or jelly on entire surface leaving 1/2 " space along edges.
- Roll dough into one large log & fold ends under to keep jelly from oozing out.
- Transfer to foil lined cookie sheet.
- Bake at 275 degrees for 45 minutes.
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Md Sagor Islam Turrjo
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
rahat baby
[email protected]This pie is a great way to use up leftover jelly. It's also a delicious and easy dessert to make.
Ebrahim Jamal
[email protected]I've never been a fan of jelly rolls, but this recipe changed my mind. The jelly filling was the perfect amount of sweetness and the pie crust was flaky and delicious.
Ramsundar Das
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Raja Hamza
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Lizzy Henderson
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet jelly filling and the flaky pie crust.
John Mapili
[email protected]I've made this pie several times and it always turns out great. It's a family favorite and I highly recommend it.
Janet Ama Okyere
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the jelly filling is the perfect way to cool down on a hot day.
Cynthia Walters
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Khan Rtk1334
[email protected]This pie is a great way to use up leftover jelly. It's also a delicious and easy dessert to make.
Melash Wudu
[email protected]I've never been a fan of jelly rolls, but this recipe changed my mind. The jelly filling was the perfect amount of sweetness and the pie crust was flaky and delicious.
its me
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Raza Khan
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Latasha Rogers
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet jelly filling and the flaky pie crust.
Robin Hall
[email protected]I've made this pie several times and it always turns out great. It's a family favorite and I highly recommend it.
Drsaima Jabeen
[email protected]This pie was delicious! The jelly filling was the perfect consistency and the pie crust was flaky and buttery. I will definitely be making this pie again.
Noodleboy
[email protected]I made this pie for my family and they loved it. The pie crust was flaky and the jelly filling was sweet and tart. I would definitely recommend this recipe.
Sarah Akinribade
[email protected]This was my first time making a jelly roll and it turned out great! The instructions were easy to follow and the pie crust was perfect. The jelly filling was a little runny, but it still tasted great.
Some Guy
[email protected]I've never had Tongan pie before, but this recipe was a great introduction. The flavors were amazing and the pie was so moist. I will definitely be making this again.
Imran Rajpoot
[email protected]This Tongan pie jelly roll was a hit at my party! It was so easy to make and everyone loved it. The jelly filling was the perfect amount of sweetness and the pie crust was flaky and delicious.